Honey N Spice Kabobs

Elevate your grilling game with these irresistible Honey N Spice Kabobs, a vibrant medley of tender chicken and colorful vegetables infused with a sweet and fiery marinade. Featuring succulent chicken breast, red and yellow bell peppers, and red onion, these kabobs are marinated in a mouthwatering blend of honey, soy sauce, lemon juice, garlic, paprika, cumin, and a hint of cayenne for the perfect balance of sweet, smoky, and spicy flavors. Quick to prepare and easy to cook in just 15 minutes, these skewers make a stunning centerpiece for summer cookouts or casual weeknight dinners. Serve them hot off the grill alongside fluffy rice, fresh salads, or other grilled favorites for a meal that's as beautiful as it is flavorful. Perfect for family gatherings or backyard parties, these kabobs are sure to be your new go-to recipe for grilling season!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds Chicken breast
• 1 Red bell pepper
• 1 Yellow bell pepper
• 1 Red onion
• 3 tablespoons Honey
• 2 tablespoons Olive oil
• 2 tablespoons Soy sauce
• 1 tablespoon Lemon juice
• 2 cloves Garlic
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Ground cumin
• 0 to taste Salt and black pepper
• 12 Wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

Step 2

Cut the chicken breast into 1-inch cubes and set aside.

Step 3

Core and seed the red and yellow bell peppers, then cut them into 1-inch squares. Cut the red onion into similar-sized pieces, separating the layers into chunks.

Step 4

In a medium bowl, whisk together the honey, olive oil, soy sauce, lemon juice, minced garlic, paprika, cayenne pepper, ground cumin, salt, and black pepper until well combined.

Step 5

Add the chicken cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 6

Preheat your grill or grill pan to medium-high heat.

Step 7

Thread the chicken, bell peppers, and onion pieces onto the skewers, alternating the ingredients for even distribution and an attractive appearance.

Step 8

Place the kabobs on the preheated grill and cook for 12-15 minutes, turning every 3-4 minutes, until the chicken is fully cooked and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).

Step 9

Serve the kabobs hot with your favorite side dishes, such as rice, salad, or grilled vegetables.

Nutrition Facts

Serving size	1308 grams (1308.0g)

Amount per serving	% Daily Value*
Calories	1623

Total Fat 54.50g	70%
Saturated Fat 10.60g	53%
Polyunsaturated Fat 6.00g
Cholesterol 585mg	195%
Sodium 3795mg	165%
Total Carbohydrate 93.10g	34%
Dietary Fiber 8.70g	31%
Total Sugars 63.60g
Protein 199.90g	400%

Vitamin D 0IU	0%
Calcium 196mg	15%
Iron 8mg	42%
Potassium 3112mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 48.1%

Carbs: 22.4%