Elevate your salads, roasted vegetables, and grain bowls with this quick and delicious Honey Mustard Vinaigrette! Bursting with a perfect balance of tangy, sweet, and savory flavors, this homemade dressing combines creamy Dijon mustard, golden honey, zesty apple cider vinegar, and smooth olive oil for an irresistibly silky texture. A hint of garlic powder, along with just the right amount of salt and pepper, adds depth and complexity to this versatile recipe. Ready in just 5 minutes with no cooking required, this simple vinaigrette is perfect for busy weeknights or meal prep, staying fresh in the refrigerator for up to a week. Packed with wholesome ingredients, it’s a healthier alternative to store-bought dressings that will make every bite unforgettable!
In a small mixing bowl or jar with a lid, combine Dijon mustard, honey, and apple cider vinegar.
Whisk or shake until the ingredients are fully blended and smooth.
Slowly drizzle in the olive oil while continuously whisking, or add the olive oil to the jar and shake vigorously until the mixture is emulsified.
Add the salt, black pepper, and garlic powder if using, and whisk or shake again to incorporate.
Taste the vinaigrette and adjust the seasoning as needed.
Use immediately, or store in an airtight container in the refrigerator for up to one week. Shake or whisk before each use.
Serving size | 175.1 grams (175.1g) |
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Amount per serving | % Daily Value* |
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Calories | 704 |
Total Fat 62.00g | 79% |
Saturated Fat 8.70g | 43% |
Polyunsaturated Fat 5.30g | |
Cholesterol 0mg | 0% |
Sodium 1286mg | 56% |
Total Carbohydrate 35.60g | 13% |
Dietary Fiber 0.20g | 1% |
Total Sugars 34.60g | |
Protein 0.30g | 1% |
Vitamin D 0IU | 0% |
Calcium 10mg | 1% |
Iron 1mg | 4% |
Potassium 66mg | 1% |
Source of Calories