Nutrition Facts for Honey mustard turkey salad

Honey Mustard Turkey Salad

Elevate your salad game with this vibrant and protein-packed Honey Mustard Turkey Salad, a perfect fusion of fresh produce and bold flavors. Tender, shredded turkey breast is paired with crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, creamy avocado, and a hint of zesty red onion to create a wholesome base. The star of the dish is the homemade honey mustard dressing, a luscious blend of honey, Dijon mustard, olive oil, and apple cider vinegar, bringing the ideal balance of sweet and tangy to every bite. Ready in just 15 minutes, this quick and nutritious recipe is perfect for lunch or a light dinner. Serve it as a standalone entree or alongside crusty bread for a satisfying meal that’s gluten-free and rich in lean protein.

Nutriscore Rating: 79/100
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Image of Honey Mustard Turkey Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups Cooked turkey breast, shredded or diced
  • 4 cups Romaine lettuce, chopped
  • 1 cup Cherry tomatoes, halved
  • 1 medium Cucumber, sliced
  • 0.5 medium Red onion, thinly sliced
  • 1 large Avocado, diced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Honey
  • 2 tablespoons Dijon mustard
  • 3 tablespoons Olive oil
  • 1 tablespoon Apple cider vinegar

Directions

Step 1

In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, sliced cucumber, red onion, and diced avocado.

Step 2

Add the shredded or diced cooked turkey breast to the bowl with the vegetables.

Step 3

Season the salad with salt and black pepper, tossing gently to combine.

Step 4

In a small bowl, whisk together the honey, Dijon mustard, olive oil, and apple cider vinegar until the dressing is smooth and emulsified.

Step 5

Pour the honey mustard dressing over the salad and toss gently to coat all the ingredients evenly.

Step 6

Divide the salad into individual serving bowls or plates and serve immediately.

Nutrition Facts

Serving size 1685 grams (1685.0g)
Amount per serving % Daily Value*
Calories 1802
Total Fat 95.50g 122%
Saturated Fat 15.40g 77%
Polyunsaturated Fat 4.00g
Cholesterol 389mg 130%
Sodium 2240mg 97%
Total Carbohydrate 86.00g 31%
Dietary Fiber 25.70g 92%
Total Sugars 49.30g
Protein 157.40g 315%
Vitamin D 0IU 0%
Calcium 317mg 24%
Iron 12mg 68%
Potassium 4202mg 89%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%
Protein: 34.3%
Carbs: 18.8%