Honey Mustard Soy Shrimp
Elevate your seafood game with this quick and flavorful Honey Mustard Soy Shrimp recipe! Succulent shrimp are perfectly seasoned, then coated in a tantalizing glaze made from honey, soy sauce, Dijon mustard, and a touch of fresh garlic. Balanced with a hint of citrusy lemon juice and optional red pepper flakes for heat, this sweet-and-savory dish comes together in just 20 minutes, making it ideal for busy weeknights or a casual dinner party. The shrimp are pan-seared to perfection, allowing the sauce to caramelize beautifully, and are finished with a sprinkle of fresh green onions for a burst of color and freshness. Serve over fluffy rice, silky noodles, or crisp sautéed veggies for a versatile, irresistible meal that's sure to impress.
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Ingredients
- 1 lb shrimp (peeled and deveined)
- 3 tbsp honey
- 2 tbsp soy sauce
- 1.5 tbsp Dijon mustard
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 0.5 tsp red pepper flakes (optional, for heat)
- 2 stalks green onions (for garnish, chopped)
- 0.25 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, lemon juice, and red pepper flakes if using. Set the sauce aside.
Step 2
Pat the shrimp dry using paper towels, then season them lightly with salt and black pepper on both sides.
Step 3
Heat the olive oil in a large skillet over medium-high heat.
Step 4
Once the oil is hot, add the shrimp in a single layer. Cook for about 2 minutes on one side until they turn pink and start to curl.
Step 5
Flip the shrimp and pour the prepared honey mustard soy sauce over the shrimp in the skillet.
Step 6
Cook the shrimp for an additional 2-3 minutes, occasionally stirring, until the sauce thickens and coats the shrimp evenly.
Step 7
Remove the skillet from the heat and garnish the shrimp with chopped green onions.
Step 8
Serve immediately with rice, noodles, or a side of vegetables for a complete meal.
Nutrition Facts
| Serving size | 638.4 grams (638.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 854 |
| Total Fat 23.50g | 30% |
| Saturated Fat 3.30g | 16% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 886mg | 295% |
| Sodium 3128mg | 136% |
| Total Carbohydrate 60.40g | 22% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 53.10g | |
| Protein 113.20g | 226% |
| Vitamin D 811IU | 4056% |
| Calcium 219mg | 17% |
| Iron 3mg | 17% |
| Potassium 1424mg | 30% |
Source of Calories