Honey Mustard Roasted Pork Loin

Elevate your dinner game with this Honey Mustard Roasted Pork Loin, a dish that's as flavorful as it is effortless. This succulent pork loin is coated in a luscious glaze made from a blend of sweet honey, zesty Dijon mustard, and hearty whole-grain mustard, complemented by the aromatic touch of garlic, rosemary, and fresh lemon juice. Roasted to perfection and basted in its own savory juices, this centerpiece dish boasts a tender interior and a beautifully caramelized exterior. Ready in just 15 minutes of prep time and baked to perfection in 75 minutes, it's a crowd-pleasing recipe ideal for family dinners, holiday gatherings, or meal prepping. Serve it alongside your favorite sides for a complete and utterly satisfying meal. Keywords: Honey Mustard Pork Loin, Roasted Pork Loin Recipe, Easy Pork Dinner, Baked Pork Recipe.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 6

Ingredients

• 3 lbs Pork loin
• 0.25 cup Honey
• 0.25 cup Dijon mustard
• 2 tbsp Whole-grain mustard
• 2 tbsp Olive oil
• 3 cloves Garlic
• 1.5 tsp Salt
• 1 tsp Ground black pepper
• 2 sprigs Fresh rosemary
• 1 tbsp Lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin dry with paper towels and place it in a roasting pan.

Step 3

In a small mixing bowl, combine the honey, Dijon mustard, whole-grain mustard, olive oil, minced garlic, salt, pepper, and lemon juice. Whisk until well blended.

Step 4

Using a brush or spoon, coat the pork loin evenly with the honey mustard mixture, ensuring every side is covered.

Step 5

Tuck the rosemary sprigs under the pork loin and place the pan in the preheated oven.

Step 6

Roast the pork loin in the oven for 60–75 minutes, or until the internal temperature reads 145°F (63°C) when checked with a meat thermometer.

Step 7

Every 20 minutes, baste the pork loin with the juices from the pan to keep it moist and enhance the glaze.

Step 8

Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing.

Step 9

Slice the pork into even portions and serve warm alongside your favorite sides.

Nutrition Facts

Serving size	1575.7 grams (1575.7g)

Amount per serving	% Daily Value*
Calories	3889

Total Fat 231.90g	297%
Saturated Fat 72.40g	362%
Polyunsaturated Fat 2.70g
Cholesterol 1075mg	358%
Sodium 6100mg	265%
Total Carbohydrate 56.40g	21%
Dietary Fiber 2.30g	8%
Total Sugars 49.90g
Protein 369.80g	740%

Vitamin D 0IU	0%
Calcium 303mg	23%
Iron 14mg	79%
Potassium 5904mg	126%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 39.0%

Carbs: 5.9%