Honey Mustard Pork Scaloppine

Tender, flavorful, and irresistibly saucy, Honey Mustard Pork Scaloppine is the perfect dish to elevate your dinner table. This recipe features thinly pounded pork tenderloin medallions, lightly dredged in flour and pan-seared to golden perfection. The star of the dish is the luscious, tangy-sweet honey mustard sauce, made with Dijon mustard, honey, and chicken broth, which comes together effortlessly in the same skillet for maximum flavor. A sprinkle of fresh parsley adds a burst of color and freshness to each bite. Ready in just 35 minutes, this quick and elegant meal is perfect for weeknight dinners or special occasions alike. Serve it with roasted vegetables, fluffy mashed potatoes, or a simple side salad for a restaurant-worthy experience at home.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Pork tenderloin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup All-purpose flour
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 0.5 cup Chicken broth
• 2 tablespoons Dijon mustard
• 1.5 tablespoons Honey
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Slice the pork tenderloin into 1/2-inch thick medallions. Place each medallion between two sheets of plastic wrap and use a meat mallet to pound them to about 1/4-inch thickness.

Step 2

Season the pork scaloppine with salt and black pepper on both sides.

Step 3

Place the all-purpose flour on a shallow plate and dredge each piece of pork in the flour, shaking off any excess.

Step 4

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add enough pork pieces to the pan in a single layer without overcrowding. Cook for 2-3 minutes on each side until golden brown and just cooked through. Remove to a plate and tent with foil to keep warm. Repeat with the remaining oil, butter, and pork until all the pork is cooked.

Step 5

Reduce the heat to medium and add the chicken broth to the same skillet. Scrape up any browned bits from the bottom of the pan with a wooden spoon.

Step 6

Stir in the Dijon mustard and honey, whisking until the sauce is smooth and slightly thickened, about 2-3 minutes.

Step 7

Return the cooked pork to the skillet, turning to coat the pieces in the sauce. Simmer for 1-2 minutes to warm through.

Step 8

Transfer the pork scaloppine to a serving platter and drizzle with the remaining sauce from the skillet.

Step 9

Garnish with freshly chopped parsley and serve immediately.

Nutrition Facts

Serving size	757.7 grams (757.7g)

Amount per serving	% Daily Value*
Calories	1449

Total Fat 74.00g	95%
Saturated Fat 23.70g	119%
Polyunsaturated Fat 4.90g
Cholesterol 370mg	123%
Sodium 3693mg	161%
Total Carbohydrate 73.10g	27%
Dietary Fiber 1.90g	7%
Total Sugars 26.20g
Protein 119.90g	240%

Vitamin D 36IU	182%
Calcium 60mg	5%
Iron 9mg	48%
Potassium 2317mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 33.4%

Carbs: 20.3%