Honey Mustard Pork

Savor the irresistible balance of sweet and tangy flavors with this Honey Mustard Pork recipe, a quick and hearty main dish perfect for weeknights or special occasions. Tender, juicy pork chops are seared to golden perfection and bathed in a luscious glaze made from honey, Dijon mustard, whole-grain mustard, and a touch of soy sauce for depth. Infused with fresh garlic and seasoned with thyme, this dish delivers a rich, savory-sweet profile that pairs beautifully with sides like creamy mashed potatoes or roasted vegetables. Ready in just 30 minutes, this easy skillet recipe is a flavorful crowd-pleaser that's as simple as it is satisfying. Perfect for those seeking quick pork chop recipes or a vibrant, homemade honey mustard sauce!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Pork chops
• 3 tablespoons Honey
• 2 tablespoons Dijon mustard
• 1 tablespoon Whole-grain mustard
• 2 teaspoons Soy sauce
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh thyme leaves (optional, for garnish)

Directions

Step 1

Pat the pork chops dry with paper towels and season both sides with salt and black pepper.

Step 2

In a small bowl, mix together honey, Dijon mustard, whole-grain mustard, soy sauce, and minced garlic until well combined.

Step 3

Heat the olive oil in a large skillet over medium-high heat.

Step 4

Once the oil is hot, place the pork chops in the skillet and sear for about 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.

Step 5

Lower the heat to medium, and pour the honey mustard mixture into the skillet. Stir for about 1 minute to combine and allow the flavors to meld.

Step 6

Return the pork chops to the skillet, spoon some of the sauce over each chop, and cover the skillet with a lid.

Step 7

Let the pork chops cook in the sauce for an additional 10-12 minutes, or until they reach an internal temperature of 145°F (63°C). Turn the chops halfway through cooking and spoon more sauce over them.

Step 8

Once cooked, remove the chops from the skillet and let them rest for 3 minutes before serving.

Step 9

Optionally, garnish with fresh thyme leaves before serving. Serve with your choice of side dishes, such as mashed potatoes, roasted vegetables, or a crisp green salad.

Nutrition Facts

Serving size	741 grams (741.0g)

Amount per serving	% Daily Value*
Calories	1691

Total Fat 114.70g	147%
Saturated Fat 32.40g	162%
Polyunsaturated Fat 2.70g
Cholesterol 300mg	100%
Sodium 3910mg	170%
Total Carbohydrate 55.90g	20%
Dietary Fiber 1.10g	4%
Total Sugars 52.00g
Protein 102.40g	205%

Vitamin D 0IU	0%
Calcium 109mg	8%
Iron 5mg	28%
Potassium 1568mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 24.6%

Carbs: 13.4%