Honey Mustard Meatloaf

Looking to elevate your weeknight dinners? This Honey Mustard Meatloaf is a mouthwatering twist on a classic comfort food. Made with tender ground beef, aromatic spices, and onions, this hearty meatloaf is perfectly seasoned for a rich, satisfying flavor. The star of the dish is its sweet and tangy glaze, a delectable blend of honey, yellow mustard, and ketchup that caramelizes as it bakes, creating a golden, sticky finish. Ready in just 20 minutes of prep time and baked to perfection in an hour, this easy yet impressive recipe is ideal for family dinners or meal prep. Pair it with creamy mashed potatoes and roasted veggies for a complete, comforting meal that everyone will love. If you're searching for bold flavors and effortless appeal, this honey mustard meatloaf is guaranteed to become a dinner favorite!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 cup onion, finely chopped
• 2 large egg
• 2 cloves garlic, minced
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp dried thyme
• 3 tbsp honey
• 2 tbsp yellow mustard
• 1 tbsp ketchup

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet or loaf pan with parchment paper, or lightly grease it.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, eggs, minced garlic, salt, black pepper, and dried thyme.

Step 3

Using clean hands or a large spoon, mix the ingredients until just combined. Avoid overmixing to keep the meatloaf tender.

Step 4

Transfer the mixture onto the prepared baking sheet or into the loaf pan and shape it into a loaf, approximately 9x4 inches if free-form on a sheet.

Step 5

In a small bowl, whisk together the honey, yellow mustard, and ketchup to prepare the glaze.

Step 6

Spread half of the glaze evenly over the top and sides of the meatloaf using a spoon or brush.

Step 7

Place the meatloaf in the preheated oven and bake for 45 minutes.

Step 8

Remove the meatloaf from the oven and spread the remaining glaze over the top. Return it to the oven and bake for another 15 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 9

Let the meatloaf rest for 10 minutes before slicing. This helps it hold its shape when cutting.

Step 10

Serve warm with your favorite sides, such as mashed potatoes and roasted vegetables.

Nutrition Facts

Serving size	1567.9 grams (1567.9g)

Amount per serving	% Daily Value*
Calories	2997

Total Fat 185.90g	238%
Saturated Fat 71.10g	356%
Polyunsaturated Fat 4.00g
Cholesterol 1092mg	364%
Sodium 5324mg	231%
Total Carbohydrate 169.80g	62%
Dietary Fiber 8.40g	30%
Total Sugars 77.10g
Protein 189.10g	378%

Vitamin D 161IU	806%
Calcium 423mg	33%
Iron 23mg	128%
Potassium 2933mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 24.3%

Carbs: 21.8%