Elevate your condiments game with this irresistibly creamy Honey Mustard Mayonnaise—a perfect balance of tangy, sweet, and savory flavors! This quick and easy recipe combines velvety mayonnaise with bold Dijon mustard, a touch of golden honey, and a splash of zesty lemon juice for a bright, flavorful twist. Infused with garlic powder and a hint of black pepper, this versatile spread is ready in just 5 minutes and pairs beautifully with sandwiches, burgers, or as a dip for fries and veggies. With no cooking required and simple pantry staples, this homemade condiment will become your go-to for effortless flavor. Refrigerate for optimal blending and enjoy!
In a medium-sized mixing bowl, combine 1 cup of mayonnaise and 2 tablespoons of Dijon mustard.
Add 1.5 tablespoons of honey to the bowl and mix until well incorporated.
Stir in 1 teaspoon of lemon juice, 0.25 teaspoons of garlic powder, and 0.25 teaspoons of salt.
Add 0.125 teaspoons of black pepper and mix thoroughly to ensure all ingredients are evenly combined.
Taste and adjust seasoning if necessary. If a sweeter flavor is desired, add a small additional amount of honey.
Transfer the Honey Mustard Mayonnaise to a jar or airtight container for storage.
Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Serving size | 309.1 grams (309.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1886 |
Total Fat 178.60g | 229% |
Saturated Fat 15.70g | 78% |
Polyunsaturated Fat 0.00g | |
Cholesterol 235mg | 78% |
Sodium 1831mg | 80% |
Total Carbohydrate 74.10g | 27% |
Dietary Fiber 0.20g | 1% |
Total Sugars 25.90g | |
Protein 0.30g | 1% |
Vitamin D 0IU | 0% |
Calcium 4mg | 0% |
Iron 0mg | 2% |
Potassium 32mg | 1% |
Source of Calories