Nutrition Facts for Honey mustard dressing or sauce

Honey Mustard Dressing or Sauce

Elevate your salads, sandwiches, and snacks with this irresistibly creamy Honey Mustard Dressing or Sauce! Ready in just 5 minutes, this versatile recipe combines the perfect balance of sweet honey, tangy Dijon mustard, and a touch of apple cider vinegar for a flavor-packed punch. A dollop of mayonnaise and a drizzle of olive oil create a silky, emulsified texture that’s perfect for drizzling or dipping. Seasoned with a hint of salt and ground black pepper, this homemade dressing is easily customizable to suit your taste. Whether you're tossing it with fresh greens, using it as a dip for crispy chicken tenders, or spreading it on your favorite sandwich, this crowd-pleaser is sure to become a staple in your kitchen. Plus, it’s simple to make ahead and store in the fridge for up to a week!

Nutriscore Rating: 31/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Honey Mustard Dressing or Sauce
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 6

Ingredients

  • 3 tablespoons Honey
  • 3 tablespoons Dijon mustard
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon Olive oil
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Ground black pepper

Directions

Step 1

In a medium mixing bowl, add the honey, Dijon mustard, and mayonnaise.

Step 2

Whisk the ingredients together until smooth and fully combined.

Step 3

Add the apple cider vinegar, olive oil, salt, and ground black pepper to the bowl.

Step 4

Whisk again until the dressing is emulsified and has a creamy consistency.

Step 5

Taste and adjust the seasoning if needed, adding more honey for sweetness, vinegar for tang, or salt and pepper to enhance the flavor.

Step 6

Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to let the flavors meld together.

Step 7

Serve as a salad dressing, dipping sauce, or spread for sandwiches. Store leftovers in the refrigerator for up to 1 week.

Nutrition Facts

Serving size 169.3 grams (169.3g)
Amount per serving % Daily Value*
Calories 632
Total Fat 45.00g 58%
Saturated Fat 4.20g 21%
Polyunsaturated Fat 1.30g
Cholesterol 30mg 10%
Sodium 1699mg 74%
Total Carbohydrate 58.20g 21%
Dietary Fiber 0.10g 0%
Total Sugars 51.70g
Protein 0.30g 1%
Vitamin D 0IU 0%
Calcium 5mg 0%
Iron 1mg 3%
Potassium 48mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%
Protein: 0.2%
Carbs: 36.4%