Elevate your salads, sandwiches, and snacks with this irresistibly creamy Honey Mustard Dressing or Sauce! Ready in just 5 minutes, this versatile recipe combines the perfect balance of sweet honey, tangy Dijon mustard, and a touch of apple cider vinegar for a flavor-packed punch. A dollop of mayonnaise and a drizzle of olive oil create a silky, emulsified texture that’s perfect for drizzling or dipping. Seasoned with a hint of salt and ground black pepper, this homemade dressing is easily customizable to suit your taste. Whether you're tossing it with fresh greens, using it as a dip for crispy chicken tenders, or spreading it on your favorite sandwich, this crowd-pleaser is sure to become a staple in your kitchen. Plus, it’s simple to make ahead and store in the fridge for up to a week!
In a medium mixing bowl, add the honey, Dijon mustard, and mayonnaise.
Whisk the ingredients together until smooth and fully combined.
Add the apple cider vinegar, olive oil, salt, and ground black pepper to the bowl.
Whisk again until the dressing is emulsified and has a creamy consistency.
Taste and adjust the seasoning if needed, adding more honey for sweetness, vinegar for tang, or salt and pepper to enhance the flavor.
Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to let the flavors meld together.
Serve as a salad dressing, dipping sauce, or spread for sandwiches. Store leftovers in the refrigerator for up to 1 week.
Serving size | 169.3 grams (169.3g) |
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Amount per serving | % Daily Value* |
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Calories | 632 |
Total Fat 45.00g | 58% |
Saturated Fat 4.20g | 21% |
Polyunsaturated Fat 1.30g | |
Cholesterol 30mg | 10% |
Sodium 1699mg | 74% |
Total Carbohydrate 58.20g | 21% |
Dietary Fiber 0.10g | 0% |
Total Sugars 51.70g | |
Protein 0.30g | 1% |
Vitamin D 0IU | 0% |
Calcium 5mg | 0% |
Iron 1mg | 3% |
Potassium 48mg | 1% |
Source of Calories