Indulge in the perfect balance of sweet and tangy flavors with this creamy Honey Mustard Dipping Sauce! Made with a rich base of mayonnaise, zesty Dijon mustard, and naturally sweet honey, this easy, 5-minute recipe is elevated with hints of apple cider vinegar, garlic powder, and paprika for a subtle kick. Whether you're pairing it with crispy fries, chicken tenders, fresh veggies, or pretzels, this versatile dipping sauce is a crowd-pleaser that will elevate any snack or meal. Plus, it’s made entirely with pantry staples and can be refrigerated for up to a week, making it a convenient, homemade alternative to store-bought dressings.
In a medium-sized bowl, combine 1 cup of mayonnaise and 1/4 cup of Dijon mustard.
Add 1/4 cup of honey to the mixture, stirring well to ensure all ingredients are thoroughly blended.
Pour in 1 tablespoon of apple cider vinegar and mix until the sauce is smooth and all ingredients are well incorporated.
Sprinkle 0.5 teaspoon of garlic powder and 0.25 teaspoon of paprika into the sauce, mixing evenly.
Season the sauce with 0.25 teaspoon of salt and 0.25 teaspoon of ground black pepper, adjusting to taste if necessary.
Once combined, transfer the honey mustard sauce to a serving dish.
Serve immediately with your choice of snacks or refrigerate for up to 1 week in an airtight container.
Serving size | 378.8 grams (378.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2039 |
Total Fat 184.70g | 237% |
Saturated Fat 15.70g | 78% |
Cholesterol 235mg | 78% |
Sodium 2524mg | 110% |
Total Carbohydrate 98.20g | 36% |
Dietary Fiber 0.50g | 2% |
Total Sugars 49.00g | |
Protein 0.70g | 1% |
Vitamin D 0IU | 0% |
Calcium 10mg | 1% |
Iron 1mg | 4% |
Potassium 75mg | 2% |
Source of Calories