Honey Mustard Dip
Bursting with tangy, sweet, and savory flavors, this Honey Mustard Dip is a quick and versatile condiment that will elevate any snack spread. Made with creamy mayonnaise, a duo of Dijon and yellow mustard, and the luscious sweetness of honey, this dip achieves the perfect balance of flavors. A hint of apple cider vinegar adds irresistible zing, while garlic powder, salt, and black pepper round out its depth. Requiring just 5 minutes of prep time, it’s effortless to make and perfect for pairing with crispy chicken tenders, fresh veggies, pretzels, or even as a spread for sandwiches. Whether served immediately or chilled to enhance its bold flavors, this homemade dip is a must-try for any occasion!
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Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Yellow mustard
- 3 tablespoons Honey
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, add the mayonnaise, Dijon mustard, yellow mustard, and honey.
Step 2
Using a whisk or a spoon, stir the mixture thoroughly until smooth and well combined.
Step 3
Add the apple cider vinegar, garlic powder, salt, and black pepper to the bowl.
Step 4
Mix again until all ingredients are evenly incorporated and the dip has a creamy consistency.
Step 5
Taste the dip and adjust the sweetness or tanginess by adding more honey or mustard, if desired.
Step 6
Transfer the dip to a small serving bowl or airtight container.
Step 7
Serve immediately with your favorite snacks, or refrigerate for at least 30 minutes to allow the flavors to meld for an even better taste.
Nutrition Facts
| Serving size | 356.6 grams (356.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1994 |
| Total Fat 179.20g | 230% |
| Saturated Fat 15.70g | 78% |
| Cholesterol 235mg | 78% |
| Sodium 1999mg | 87% |
| Total Carbohydrate 102.00g | 37% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 52.00g | |
| Protein 1.20g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 17mg | 1% |
| Iron 1mg | 4% |
| Potassium 90mg | 2% |
Source of Calories