Honey Mustard Compound Butter
Elevate your favorite meals with the irresistible flavor of Honey Mustard Compound Butter, a tangy-sweet blend of softened butter, honey, Dijon mustard, and whole grain mustard, brightened with a touch of lemon juice and seasoned to perfection. This quick and easy recipe, ready in just 10 minutes, transforms simple ingredients into a versatile, gourmet condiment that's perfect for slathering onto grilled meats, roasted vegetables, or warm, crusty bread. With its harmonious balance of sweet, tangy, and savory flavors, this compound butter is a delicious and convenient way to add a burst of flavor to your dishes. Store it in the fridge or freezer to have this effortless kitchen staple at the ready whenever culinary inspiration strikes!
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Ingredients
- 113 grams unsalted butter
- 2 tablespoons honey
- 1.5 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 teaspoon lemon juice
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Allow the unsalted butter to come to room temperature, ensuring it is soft and easy to mix.
Step 2
In a medium mixing bowl, combine the softened butter, honey, Dijon mustard, whole grain mustard, lemon juice, salt, and black pepper.
Step 3
Use a spatula or spoon to thoroughly mix the ingredients until the mixture is smooth and evenly combined.
Step 4
Taste the compound butter and adjust seasonings if necessary, adding more honey for sweetness, mustard for tanginess, or salt to taste.
Step 5
Place a sheet of parchment paper or plastic wrap on a flat surface, and spoon the butter mixture onto it in a rough log shape.
Step 6
Roll the parchment or plastic wrap tightly around the butter, forming it into a smooth cylinder. Twist the ends to seal.
Step 7
Refrigerate the compound butter for at least 1 hour to firm up before using, or freeze it for longer storage.
Step 8
When ready to use, slice off discs of the compound butter as needed and use it to enhance meats, vegetables, or bread.
Nutrition Facts
| Serving size | 199.6 grams (199.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1029 |
| Total Fat 102.90g | 132% |
| Saturated Fat 56.50g | 283% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 250mg | 83% |
| Sodium 331126mg | 14397% |
| Total Carbohydrate 35.30g | 13% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 34.50g | |
| Protein 1.10g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 29mg | 2% |
| Iron 0mg | 2% |
| Potassium 59mg | 1% |
Source of Calories