Honey Mustard Cole Slaw
Crunchy, tangy, and irresistibly creamy, this Honey Mustard Coleslaw is the perfect blend of vibrant flavors and textures. Featuring a colorful medley of shredded green and red cabbage, along with sweet, grated carrots, this quick and easy side dish is brought to life with a luscious honey mustard dressing made from Dijon mustard, honey, mayonnaise, apple cider vinegar, and a touch of olive oil. Ready in just 20 minutes, this no-cook recipe is a crowd-pleaser for summertime barbecues, backyard picnics, or as a refreshing complement to grilled meats and sandwiches. Refrigerated to let the flavors meld, this coleslaw delivers a perfect balance of sweetness and tang for an unforgettable addition to any meal.
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (grated) Carrots
- 2 tablespoons Honey
- 3 tablespoons Dijon mustard
- 0.5 cup Mayonnaise
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots. Toss them together until evenly mixed and set aside.
Step 2
In a small bowl, whisk together the honey, Dijon mustard, mayonnaise, apple cider vinegar, and olive oil until smooth and creamy. Season with salt and black pepper according to your taste.
Step 3
Pour the honey mustard dressing over the cabbage and carrot mixture.
Step 4
Using a pair of tongs or a large spoon, toss the vegetables with the dressing until the coleslaw is evenly coated.
Step 5
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 6
Before serving, give the coleslaw a final toss, and adjust seasoning with additional salt or pepper if needed.
Step 7
Serve chilled as a side dish for your favorite grilled meats, sandwiches, or barbecue dishes.
Nutrition Facts
| Serving size | 778.8 grams (778.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1498 |
| Total Fat 124.00g | 159% |
| Saturated Fat 12.40g | 62% |
| Polyunsaturated Fat 2.80g | |
| Cholesterol 118mg | 39% |
| Sodium 2660mg | 116% |
| Total Carbohydrate 96.90g | 35% |
| Dietary Fiber 13.20g | 47% |
| Total Sugars 53.30g | |
| Protein 6.40g | 13% |
| Vitamin D 0IU | 0% |
| Calcium 217mg | 17% |
| Iron 3mg | 19% |
| Potassium 1228mg | 26% |
Source of Calories