Honey Mustard Chicken Thighs

Savor the perfect balance of sweet and tangy with these irresistible Honey Mustard Chicken Thighs, a simple yet flavorful dish that’s sure to become a family favorite. Featuring juicy, bone-in, skin-on chicken thighs seasoned with garlic, paprika, and black pepper, this recipe takes comfort food to the next level with a luscious glaze made from honey, Dijon mustard, and a splash of apple cider vinegar. The dish starts with a golden, crispy sear on the stovetop before it’s oven-roasted to perfection, locking in all the rich, caramelized flavors. Ready in just 50 minutes, this one-pan meal is ideal for weeknight dinners or elegant entertaining. Garnish with fresh rosemary and serve alongside roasted vegetables or creamy mashed potatoes for a complete, crowd-pleasing feast. Perfect for those seeking easy chicken recipes, skillet dinners, or honey mustard-inspired meals!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces Bone-in, skin-on chicken thighs
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 tablespoons Olive oil
• 0.25 cup Honey
• 0.25 cup Dijon mustard
• 1 tablespoon Apple cider vinegar
• 2 sprigs Fresh rosemary (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the chicken thighs dry with paper towels and season both sides with salt, black pepper, garlic powder, and paprika.

Step 3

In a large oven-safe skillet or cast-iron pan, heat the olive oil over medium-high heat.

Step 4

Place the chicken thighs skin-side down in the pan and sear for 4-5 minutes, until the skin is golden brown and crispy. Flip the thighs and sear the other side for an additional 3 minutes. Remove the chicken from the pan and set aside temporarily.

Step 5

In the same pan, reduce the heat to medium and whisk together the honey, Dijon mustard, and apple cider vinegar. Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until slightly thickened.

Step 6

Return the seared chicken thighs to the pan, skin-side up, and spoon some of the sauce over each piece.

Step 7

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 8

Remove the skillet from the oven and let the chicken rest for 5 minutes. Spoon the pan sauce over the thighs before serving for extra flavor.

Step 9

Optional: Garnish with fresh rosemary sprigs and serve hot with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	1075.1 grams (1075.1g)

Amount per serving	% Daily Value*
Calories	2638

Total Fat 195.20g	250%
Saturated Fat 48.50g	242%
Polyunsaturated Fat 2.70g
Cholesterol 729mg	243%
Sodium 4486mg	195%
Total Carbohydrate 53.50g	19%
Dietary Fiber 1.40g	5%
Total Sugars 49.20g
Protein 163.20g	326%

Vitamin D 0IU	0%
Calcium 119mg	9%
Iron 10mg	53%
Potassium 2142mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 24.9%

Carbs: 8.2%