Indulge in the bold and irresistible flavors of Honey Mustard Chicken Sandwiches, a perfect blend of savory, sweet, and tangy goodness! Juicy, pan-seared chicken breasts are seasoned to perfection and glazed with a luscious homemade honey mustard sauce. Layered on toasted burger buns with crisp lettuce, ripe tomato slices, crunchy red onion, creamy honey mustard mayo, and melty cheddar cheese, these sandwiches are a delightful combination of textures and flavors. Ready in just 30 minutes, this crowd-pleasing recipe is ideal for busy weeknights or a casual weekend lunch. Perfectly customizable and bursting with flavor, these honey mustard chicken sandwiches are sure to become a household favorite!
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from the skillet and let rest for 5 minutes.
In a small bowl, whisk together honey and Dijon mustard to create the honey mustard glaze.
Brush the glaze generously over the cooked chicken breasts.
In another small bowl, mix mayonnaise with 1 tablespoon of the honey mustard glaze to create a sandwich spread.
Slice the tomato and red onion into thin rounds.
Toast the burger buns lightly in a toaster or on a skillet.
Spread the honey mustard mayo on the bottom half of each bun. Layer with a lettuce leaf, a slice of tomato, a few onion rings, a glazed chicken breast, a slice of cheddar cheese, and then the top half of the bun.
Serve warm and enjoy your honey mustard chicken sandwiches!
Serving size | 1058.3 grams (1058.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2312 |
Total Fat 111.90g | 143% |
Saturated Fat 33.80g | 169% |
Polyunsaturated Fat 2.80g | |
Cholesterol 416mg | 139% |
Sodium 6990mg | 304% |
Total Carbohydrate 167.00g | 61% |
Dietary Fiber 7.50g | 27% |
Total Sugars 77.50g | |
Protein 150.30g | 301% |
Vitamin D 0IU | 0% |
Calcium 1067mg | 82% |
Iron 9mg | 49% |
Potassium 622mg | 13% |
Source of Calories