Honey Mustard Chicken Breasts
Elevate your weeknight dinner game with these irresistible Honey Mustard Chicken Breasts, a quick and flavorful dish that's both sweet and tangy. Featuring tender, juicy boneless chicken breasts coated in a luscious blend of honey, Dijon mustard, whole-grain mustard, and minced garlic, this recipe is a perfect balance of savory and sweet flavors. Baked to golden perfection in just 25 minutes, it's an easy, oven-ready meal that's sure to impress. Finish with a sprinkling of fresh thyme for a burst of herbaceous freshness and serve alongside roasted vegetables, rice, or a crisp salad for a complete meal. Whether you're cooking for a family dinner or a casual gathering, this honey mustard chicken recipe will quickly become a staple in your rotation.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.25 cup honey
- 0.25 cup Dijon mustard
- 2 tablespoons whole-grain mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh thyme leaves (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
Step 3
In a small mixing bowl, whisk together the honey, Dijon mustard, whole-grain mustard, minced garlic, and olive oil until well combined.
Step 4
Place the chicken breasts in a baking dish in a single layer.
Step 5
Pour the honey mustard sauce over the chicken breasts, ensuring they are evenly coated. Use a spoon to spread the sauce if necessary.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the sauce is bubbling.
Step 7
Remove the baking dish from the oven and let the chicken rest for 5 minutes.
Step 8
Garnish with fresh thyme leaves, if desired, and serve warm with your favorite sides like rice, roasted vegetables, or a fresh salad.
Nutrition Facts
| Serving size | 873.3 grams (873.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1606 |
| Total Fat 52.30g | 67% |
| Saturated Fat 9.10g | 45% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 592mg | 197% |
| Sodium 4589mg | 200% |
| Total Carbohydrate 53.70g | 20% |
| Dietary Fiber 1.60g | 6% |
| Total Sugars 49.50g | |
| Protein 217.80g | 436% |
| Vitamin D 7IU | 35% |
| Calcium 108mg | 8% |
| Iron 8mg | 43% |
| Potassium 1882mg | 40% |
Source of Calories