Honey Mustard Chicken

Indulge in the irresistible flavor of this Honey Mustard Chicken, a quick and easy dinner option that's perfect for busy weeknights or special occasions. Juicy chicken breasts are seasoned and seared to golden perfection before being smothered in a luscious homemade honey mustard sauce made with a blend of sweet honey, tangy Dijon mustard, and whole grain mustard for added texture. A touch of garlic powder, onion powder, and paprika adds depth and warmth to the glaze, while a final bake in the oven ensures the chicken is tender, flavorful, and perfectly cooked. Garnished with fresh chopped parsley and ready in just 40 minutes, this dish pairs beautifully with sides like roasted vegetables or creamy mashed potatoes for a complete, comforting meal. Whether you're searching for an easy chicken dinner idea or a recipe that wows with every bite, this Honey Mustard Chicken is sure to become a household favorite.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 0.25 cup Honey
• 0.25 cup Dijon mustard
• 1 tablespoon Whole grain mustard
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season both sides of the chicken breasts with salt and black pepper.

Step 3

In a large oven-proof skillet, heat the olive oil over medium-high heat.

Step 4

Sear the chicken breasts for about 3-4 minutes on each side until golden brown. Remove from heat.

Step 5

In a small bowl, mix together honey, Dijon mustard, whole grain mustard, garlic powder, onion powder, and paprika.

Step 6

Pour the honey mustard mixture over the chicken breasts in the skillet, turning the chicken to ensure it is evenly coated with the sauce.

Step 7

Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Step 8

Remove the skillet from the oven and let the chicken rest for 5 minutes to allow the juices to settle.

Step 9

Garnish with chopped fresh parsley before serving.

Step 10

Serve the honey mustard chicken with your choice of sides such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	878.8 grams (878.8g)

Amount per serving	% Daily Value*
Calories	1743

Total Fat 66.60g	85%
Saturated Fat 11.20g	56%
Polyunsaturated Fat 2.70g
Cholesterol 572mg	191%
Sodium 334260mg	14533%
Total Carbohydrate 54.20g	20%
Dietary Fiber 1.40g	5%
Total Sugars 49.20g
Protein 215.00g	430%

Vitamin D 0IU	0%
Calcium 102mg	8%
Iron 6mg	36%
Potassium 179mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 51.3%

Carbs: 12.9%