Honey Mustard Bread

Delight your taste buds with the sweet and tangy flavors of Honey Mustard Bread, a homemade loaf that perfectly balances indulgent honey with the zesty kick of yellow mustard. This unique bread recipe combines pantry staples like all-purpose flour, active dry yeast, and melted butter to create a soft, fluffy texture with a golden crust. The addition of honey and mustard elevates the flavor, making it a delicious companion to savory soups, sandwiches, or as a standalone snack with a pat of butter. With easy-to-follow steps and a hands-on kneading process, this recipe is perfect for bread enthusiasts and beginners alike. Whether you're baking for a hearty breakfast spread or an afternoon treat, this loaf is sure to impress. Keywords: homemade bread, honey mustard bread recipe, easy bread recipe, savory bread, unique bread flavors.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 0.25 cup Honey
• 2 tablespoons Yellow mustard
• 1 cup Warm water (110°F or 45°C)
• 0.25 cup Milk
• 3 tablespoons Unsalted butter, melted
• 1.5 teaspoons Salt

Directions

Step 1

In a large mixing bowl, combine warm water and honey. Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes until it becomes frothy.

Step 2

Add the milk, melted butter, yellow mustard, and salt to the yeast mixture. Stir well to combine.

Step 3

Gradually add the all-purpose flour, one cup at a time, mixing until a shaggy dough forms.

Step 4

Turn the dough out onto a floured surface and knead for 8-10 minutes until the dough is smooth and elastic. Alternatively, use the dough hook on a stand mixer for 6-8 minutes.

Step 5

Place the kneaded dough into a lightly greased bowl, turning it once to coat it with oil. Cover the bowl with a clean kitchen towel and let it rise in a warm spot for 1-1.5 hours, or until doubled in size.

Step 6

Punch down the dough and transfer it to a floured surface. Shape the dough into a loaf and place it into a greased 9x5-inch loaf pan.

Step 7

Cover the pan with a towel and allow the dough to rise again for 30-45 minutes, or until it has risen just above the edge of the pan.

Step 8

Preheat your oven to 375°F (190°C). Once the loaf has risen, bake it in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 9

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	869.3 grams (869.3g)

Amount per serving	% Daily Value*
Calories	2088

Total Fat 41.50g	53%
Saturated Fat 23.30g	117%
Polyunsaturated Fat 0.00g
Cholesterol 99mg	33%
Sodium 3910mg	170%
Total Carbohydrate 378.40g	138%
Dietary Fiber 13.40g	48%
Total Sugars 53.40g
Protein 50.00g	100%

Vitamin D 27IU	134%
Calcium 165mg	13%
Iron 21mg	115%
Potassium 794mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%

Protein: 9.6%

Carbs: 72.5%