Honey Mustard Basil Salmon

Elevate your weeknight dinners with this Honey Mustard Basil Salmon—an irresistible fusion of sweet, tangy, and herbaceous flavors. Succulent salmon fillets are coated in a luscious glaze made with honey, Dijon mustard, fresh lemon juice, and aromatic basil, then baked to tender, flaky perfection in just 15 minutes. A hint of garlic and olive oil adds depth, while a quick broil at the end ensures a beautifully caramelized finish. This effortless recipe is perfect for busy nights yet elegant enough for entertaining. Serve it alongside roasted vegetables, a vibrant salad, or fluffy rice for a wholesome, restaurant-quality meal in under 30 minutes. Packed with omega-3s and bursting with flavor, it's a nutritious dish the whole family will love!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) salmon fillets
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoons (finely chopped) fresh basil leaves
• 2 cloves (minced) garlic
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

In a small bowl, whisk together the honey, Dijon mustard, lemon juice, minced garlic, and olive oil until smooth and well combined.

Step 3

Stir in the finely chopped basil leaves, salt, and black pepper to the honey mustard mixture. Set aside.

Step 4

Place the salmon fillets skin-side down on the prepared baking sheet. Pat them dry with paper towels and season lightly with a pinch of salt and pepper on the top.

Step 5

Brush or spoon the honey mustard basil mixture generously over the top of each salmon fillet, ensuring they are evenly coated.

Step 6

Bake the salmon fillets in the preheated oven for 12-15 minutes, or until they are cooked through and flake easily with a fork. The internal temperature should reach 145°F (63°C).

Step 7

Optional: For a caramelized finish, switch the oven to broil for the last 1-2 minutes of cooking, watching closely to avoid burning.

Step 8

Remove the salmon from the oven and let it rest for 2 minutes. Serve hot with your choice of sides, such as roasted vegetables, steamed rice, or a fresh salad.

Nutrition Facts

Serving size	793 grams (793.0g)

Amount per serving	% Daily Value*
Calories	1580

Total Fat 96.30g	123%
Saturated Fat 13.10g	66%
Polyunsaturated Fat 1.30g
Cholesterol 272mg	91%
Sodium 2418mg	105%
Total Carbohydrate 37.80g	14%
Dietary Fiber 5.90g	21%
Total Sugars 34.80g
Protein 142.30g	285%

Vitamin D 0IU	0%
Calcium 20mg	2%
Iron 5mg	26%
Potassium 77mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 35.9%

Carbs: 9.5%