Elevate your side dish game with this irresistible Honey Mustard Asparagus recipe! Oven-roasted to perfection, these tender asparagus spears are coated in a luscious glaze made from honey, Dijon mustard, zesty lemon juice, and minced garlic, creating the perfect balance of sweet, tangy, and savory flavors. Ready in just 15 minutes, this quick and easy recipe is ideal for weeknight dinners or holiday gatherings alike. With its golden caramelized edges and vibrant green hue, this dish is as visually stunning as it is delicious. Serve it alongside grilled meats, roasted chicken, or your favorite vegetarian mains for a healthy, flavor-packed addition to your table.
Preheat your oven to 400°F (200°C).
Trim the woody ends of the asparagus by snapping or cutting off the bottom 1-2 inches.
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Spread the asparagus spears in a single layer on the prepared baking sheet.
In a small bowl, whisk together the olive oil, honey, Dijon mustard, lemon juice, minced garlic, salt, and black pepper until well combined.
Drizzle the honey mustard mixture evenly over the asparagus, then toss gently to coat all the spears.
Roast in the preheated oven for 8-10 minutes, or until the asparagus is tender and slightly caramelized.
Remove from the oven and transfer the honey mustard asparagus to a serving dish. Serve immediately.
Serving size | 563.2 grams (563.2g) |
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Amount per serving | % Daily Value* |
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Calories | 514 |
Total Fat 31.60g | 41% |
Saturated Fat 4.50g | 23% |
Polyunsaturated Fat 2.90g | |
Cholesterol 0mg | 0% |
Sodium 1538mg | 67% |
Total Carbohydrate 55.60g | 20% |
Dietary Fiber 9.80g | 35% |
Total Sugars 43.40g | |
Protein 10.70g | 21% |
Vitamin D 0IU | 0% |
Calcium 125mg | 10% |
Iron 10mg | 58% |
Potassium 985mg | 21% |
Source of Calories