Honey Muffins
Soft, golden, and naturally sweetened, these honey muffins are the perfect treat for breakfast, brunch, or a cozy snack. Made with wholesome ingredients like melted butter, pure honey, and a hint of vanilla, these fluffy delights come together in just 15 minutes of prep time. Each bite is subtly sweet with the rich, floral notes of honey complementing their moist, tender crumb. Simple to create yet irresistibly delicious, this recipe is a one-bowl wonder that’s as easy as it is satisfying. Whether enjoyed warm out of the oven or paired with your favorite jam, these muffins are a guaranteed crowd-pleaser. Plus, with a quick bake time of 18 minutes, they're an ideal choice for busy mornings or last-minute gatherings!
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Ingredients
- 2 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (melted)
- 0.75 cups honey
- 0.5 cups milk
- 1 large egg
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups with non-stick spray.
Step 2
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a separate bowl, whisk together the melted butter, honey, milk, egg, and vanilla extract until well combined.
Step 4
Gradually pour the wet ingredients into the bowl of dry ingredients. Gently mix with a spatula until just combined. Be careful not to overmix—the batter should look slightly lumpy.
Step 5
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
Step 6
Bake in the preheated oven for 16–18 minutes, or until the muffins are golden brown and a toothpick inserted into the center of one comes out clean.
Step 7
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 8
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | 734 grams (734.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2455 |
| Total Fat 108.70g | 139% |
| Saturated Fat 64.70g | 324% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 489mg | 163% |
| Sodium 2480mg | 108% |
| Total Carbohydrate 342.90g | 125% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 153.80g | |
| Protein 37.30g | 75% |
| Vitamin D 107IU | 537% |
| Calcium 245mg | 19% |
| Iron 13mg | 72% |
| Potassium 646mg | 14% |
Source of Calories