Elevate your salads with this vibrant Honey Miso Salad Dressing, a perfect balance of sweet, savory, and tangy flavors. Made with creamy white miso paste, fragrant sesame oil, and the natural sweetness of honey, this quick and easy dressing comes together in just 5 minutes. A splash of rice vinegar adds a delightful tang, while fresh grated ginger and minced garlic infuse bold, zesty notes. This versatile recipe is great for drizzling over leafy greens, grain bowls, or roasted vegetables, with optional toasted sesame seeds adding a nutty crunch for garnish. With its wholesome ingredients and restaurant-quality taste, this homemade salad dressing will quickly become a mealtime favorite.
In a small mixing bowl, add the white miso paste and honey. Stir them together until combined and smooth.
Whisk in the rice vinegar, sesame oil, soy sauce, and water until the dressing is well blended.
Add the grated ginger and minced garlic, stirring thoroughly to incorporate the flavors.
Taste the dressing and adjust the seasoning, adding more honey for sweetness or soy sauce for saltiness if needed.
Transfer the dressing to a jar or bottle for easy pouring.
Refrigerate for at least 10 minutes to let the flavors meld together. Shake well before using.
Optional: Garnish with toasted sesame seeds when serving.
Serving size | 137.7 grams (137.7g) |
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Amount per serving | % Daily Value* |
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Calories | 264 |
Total Fat 16.80g | 22% |
Saturated Fat 2.50g | 13% |
Polyunsaturated Fat 5.80g | |
Cholesterol 0mg | 0% |
Sodium 1265mg | 55% |
Total Carbohydrate 26.60g | 10% |
Dietary Fiber 1.90g | 7% |
Total Sugars 19.20g | |
Protein 4.90g | 10% |
Vitamin D 0IU | 0% |
Calcium 39mg | 3% |
Iron 1mg | 7% |
Potassium 149mg | 3% |
Source of Calories