Honey Lime Shrimp Tacos

Dive into bold, zesty flavors with these Honey Lime Shrimp Tacos, a perfect blend of sweet, tangy, and spicy in every bite. Tender shrimp are marinated in a mouthwatering mixture of honey, fresh lime juice, vibrant lime zest, and warming spices like chili powder and cumin, then quickly seared to perfection for a caramelized finish. Nestled in warm tortillas and topped with crunchy red cabbage, creamy avocado slices, fresh cilantro, and optional crumbled cotija cheese, these tacos strike a delightful balance of textures and tastes. Ready in just 25 minutes, they’re an easy, crowd-pleasing dinner idea or a fresh twist for Taco Tuesday. Add lime wedges on the side for an extra burst of citrusy brightness!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Raw large shrimp (peeled and deveined)
• 2 tbsp Honey
• 3 tbsp Fresh lime juice
• 1 tsp Lime zest
• 3 cloves Garlic (minced)
• 1 tsp Chili powder
• 0.5 tsp Ground cumin
• 2 tbsp Olive oil
• 8 pieces Corn or flour tortillas
• 1 cup Red cabbage (thinly shredded)
• 0.25 cup Fresh cilantro (chopped)
• 1 unit Avocado (sliced)
• 0.25 cup Crumbled cotija cheese (optional)
• 1 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

In a medium bowl, whisk together the honey, lime juice, lime zest, minced garlic, chili powder, cumin, salt, and black pepper to create the marinade.

Step 2

Add the shrimp to the bowl and toss to coat. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for 15-20 minutes.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated shrimp to the skillet in a single layer.

Step 4

Cook the shrimp for 2-3 minutes per side or until they turn pink and are cooked through. Remove from heat and set aside.

Step 5

Warm the tortillas in a dry skillet or directly over a gas flame until pliable and slightly charred, about 10-15 seconds per side.

Step 6

Assemble the tacos by placing a few shrimp on each tortilla. Top with shredded cabbage, chopped cilantro, sliced avocado, and a sprinkle of cotija cheese (if using).

Step 7

Serve immediately with extra lime wedges on the side for added zing.

Nutrition Facts

Serving size	1112.1 grams (1112.1g)

Amount per serving	% Daily Value*
Calories	1652

Total Fat 66.10g	85%
Saturated Fat 13.80g	69%
Polyunsaturated Fat 2.70g
Cholesterol 910mg	303%
Sodium 3443mg	150%
Total Carbohydrate 152.50g	55%
Dietary Fiber 24.40g	87%
Total Sugars 39.70g
Protein 132.80g	266%

Vitamin D 0IU	0%
Calcium 790mg	61%
Iron 9mg	49%
Potassium 2615mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 30.6%

Carbs: 35.1%