Elevate your weeknight dinners with this vibrant and zesty Honey Lime Shrimp recipe! Bursting with the perfect balance of sweet honey, tangy lime, and savory soy sauce, these juicy shrimp come together in just 15 minutes of active cooking time. The marinade, infused with minced garlic, ground cumin, and a hint of chili flakes for optional heat, creates a mouthwatering glaze that caramelizes beautifully on a hot skillet. Serve this crowd-pleaser with a sprinkle of fresh cilantro and lime wedges for a refreshing finish. Perfect as a quick entrée or appetizer, this dish pairs wonderfully with rice, noodles, or a crisp salad. An irresistible combination of bold flavors and effortless prep, Honey Lime Shrimp is sure to become a family favorite!
In a medium bowl, whisk together honey, lime juice, soy sauce, olive oil, minced garlic, ground cumin, chili flakes (if using), and salt.
Add the shrimp to the marinade, tossing to coat evenly. Cover and allow to marinate in the refrigerator for 15-30 minutes.
Heat a large skillet or grill pan over medium-high heat.
Once hot, add the shrimp in a single layer (work in batches if necessary to avoid overcrowding). Discard any remaining marinade.
Cook the shrimp for 2-3 minutes on each side, or until pink and opaque throughout.
Transfer the cooked shrimp to a serving dish. Garnish with fresh cilantro and serve immediately with lime wedges on the side.
Serving size | 625.5 grams (625.5g) |
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Amount per serving | % Daily Value* |
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Calories | 934 |
Total Fat 30.10g | 39% |
Saturated Fat 5.00g | 25% |
Polyunsaturated Fat 2.70g | |
Cholesterol 886mg | 295% |
Sodium 2624mg | 114% |
Total Carbohydrate 61.90g | 23% |
Dietary Fiber 1.40g | 5% |
Total Sugars 53.10g | |
Protein 111.60g | 223% |
Vitamin D 0IU | 0% |
Calcium 216mg | 17% |
Iron 4mg | 19% |
Potassium 1379mg | 29% |
Source of Calories