Bright, zesty, and irresistibly fresh, this Honey Lime Cole Slaw is the perfect balance of sweet and tangy flavors. Featuring a colorful blend of crisp green and purple cabbage, vibrant shredded carrots, and fragrant cilantro, this coleslaw offers a delightful crunch in every bite. The light dressing, made with honey, freshly squeezed lime juice, and a hint of apple cider vinegar, adds a natural sweetness and refreshing citrus tang that takes this side dish to the next level. Ready in just 15 minutes and with no cooking required, it's an effortless yet impressive addition to any barbecue, picnic, or taco night. Serve it chilled for maximum flavor and enjoy a healthy, crowd-pleasing favorite! Keywords: Honey Lime Cole Slaw, fresh coleslaw recipe, tangy coleslaw, quick side dish, summer salad ideas.
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots.
Add the chopped cilantro to the cabbage mixture and toss to combine.
In a small bowl, whisk together the honey, lime juice, olive oil, apple cider vinegar, salt, and black pepper to make the dressing.
Pour the dressing over the cabbage mixture and toss well to ensure everything is evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a final toss and adjust the seasoning with additional salt or lime juice if needed.
Serve chilled as a refreshing side dish.
Serving size | 731.8 grams (731.8g) |
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Amount per serving | % Daily Value* |
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Calories | 621 |
Total Fat 28.60g | 37% |
Saturated Fat 4.50g | 23% |
Polyunsaturated Fat 2.80g | |
Cholesterol 0mg | 0% |
Sodium 1339mg | 58% |
Total Carbohydrate 94.70g | 34% |
Dietary Fiber 13.60g | 49% |
Total Sugars 72.10g | |
Protein 6.90g | 14% |
Vitamin D 0IU | 0% |
Calcium 234mg | 18% |
Iron 3mg | 17% |
Potassium 1369mg | 29% |
Source of Calories