Honey Lime Berries Greens

Elevate your salad game with this vibrant and refreshing Honey Lime Berries Greens recipe! Bursting with the sweetness of strawberries, blueberries, and raspberries, this dish combines tender mixed greens with a zesty honey-lime dressing for the perfect balance of tangy and sweet. Toasted slivered almonds and creamy feta crumbles add optional layers of crunch and richness that take each bite to the next level. Ready in just 15 minutes, this no-cook, nutrient-packed salad is the ultimate side dish or light appetizer for any occasion. Perfect for spring or summer gatherings, it’s a simple yet elegant way to celebrate fresh, seasonal ingredients.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 6 cups Mixed greens (e.g., spinach, arugula, or spring mix)
• 1 cup Strawberries, hulled and sliced
• 1 cup Blueberries
• 1 cup Raspberries
• 2 tablespoons Honey
• 2 tablespoons Lime juice (freshly squeezed)
• 2 tablespoons Olive oil
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 cup Slivered almonds (toasted, optional)
• 0.5 cup Feta cheese crumbles (optional)

Directions

Step 1

Wash the mixed greens thoroughly and pat them dry using a salad spinner or kitchen towel. Place them in a large salad bowl.

Step 2

Rinse the strawberries, blueberries, and raspberries under cold water. Hull and slice the strawberries, then add all the berries to the salad bowl with the greens.

Step 3

In a small bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper until the dressing is smooth and emulsified.

Step 4

Drizzle the honey-lime dressing over the salad and gently toss to combine, ensuring the greens and berries are evenly coated.

Step 5

Optional: Sprinkle the salad with toasted slivered almonds for a crunchy texture, and top with crumbled feta cheese for a hint of creaminess.

Step 6

Serve immediately as a light and refreshing appetizer or side dish. Enjoy!

Nutrition Facts

Serving size	897 grams (897.0g)

Amount per serving	% Daily Value*
Calories	1281

Total Fat 84.60g	108%
Saturated Fat 24.40g	122%
Polyunsaturated Fat 3.20g
Cholesterol 107mg	36%
Sodium 2007mg	87%
Total Carbohydrate 108.80g	40%
Dietary Fiber 27.30g	98%
Total Sugars 66.60g
Protein 37.40g	75%

Vitamin D 51IU	257%
Calcium 959mg	74%
Iron 8mg	47%
Potassium 1601mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 11.1%

Carbs: 32.3%