Transform your dessert game with these irresistibly sweet and tangy Honey Lime BBQ Bananas, a quick and easy recipe perfect for summer grilling. Featuring ripe bananas brushed with a luscious glaze of honey, fresh lime juice, brown sugar, and melted butter, this recipe infuses the fruit with a burst of zesty sweetness. A hint of cinnamon and a pinch of salt elevate the flavors, while caramelization on the grill adds a smoky depth. Ready in just 20 minutes, these grilled bananas are perfect on their own or served with creamy vanilla ice cream, whipped cream, or crunchy crushed nuts. Ideal for backyard barbecues or casual gatherings, this creative dessert will leave everyone craving seconds.
Peel the bananas and slice them in half lengthwise, keeping the halves as intact as possible.
In a small bowl, mix together the honey, fresh lime juice, brown sugar, melted butter, cinnamon, and a pinch of salt until a smooth glaze forms.
Preheat your grill to medium heat and lightly grease the grates to prevent sticking.
Brush one side of each banana slice with the honey-lime glaze.
Place the bananas on the grill with the glazed side facing down. Brush the top side with more glaze.
Grill the bananas for 2-3 minutes on each side, or until they develop caramelized grill marks and become slightly tender. Be careful not to overcook as they can become mushy.
Remove the bananas from the grill and serve immediately, optionally topped with vanilla ice cream, whipped cream, or crushed nuts for an extra layer of flavor and texture.
Serving size | 655.9 grams (655.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 896 |
Total Fat 19.80g | 25% |
Saturated Fat 12.20g | 61% |
Cholesterol 60mg | 20% |
Sodium 204mg | 9% |
Total Carbohydrate 188.30g | 68% |
Dietary Fiber 13.20g | 47% |
Total Sugars 132.50g | |
Protein 8.10g | 16% |
Vitamin D 17IU | 85% |
Calcium 141mg | 11% |
Iron 2mg | 11% |
Potassium 1903mg | 40% |
Source of Calories