Honey Lime Alder Salmon

Elevate your next grilling adventure with this Honey Lime Alder Salmon, a show-stopping dish that marries sweet, tangy, and smoky flavors in perfect harmony. Fresh salmon fillets are marinated in a luscious blend of honey, zesty lime juice, fragrant garlic, and a touch of soy sauce for a savory kick. The secret to its unforgettable taste lies in the unique alder wood planks, which infuse the fish with a delicate, smoky aroma as it cooks to tender, flaky perfection on the grill. Ready in just 35 minutes, this recipe is a feast for the senses, perfect for entertaining or a memorable family dinner. Garnished with fresh cilantro, this vibrant dish pairs beautifully with summer sides like grilled veggies or a refreshing citrus salad.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) salmon fillets
• 3 tablespoons honey
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 3 cloves garlic
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 0.5 teaspoon black pepper
• 0.75 teaspoon kosher salt
• 2 tablespoons fresh cilantro
• 2 pieces alder wood planks
• 4 cups water

Directions

Step 1

Soak the alder wood planks in water for at least 1 hour to prevent them from burning during cooking.

Step 2

While the planks soak, prepare the salmon marinade by mixing honey, lime juice, lime zest, minced garlic, olive oil, soy sauce, black pepper, and kosher salt in a small bowl.

Step 3

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let the salmon marinate for 20 minutes in the refrigerator, flipping once halfway through.

Step 4

Preheat your grill to medium heat (about 375°F / 190°C).

Step 5

Remove the alder wood planks from the water and pat them dry with a clean towel.

Step 6

Place the soaked planks on the grill grates, close the lid, and heat for 3 minutes, until you smell their smoky aroma.

Step 7

Place the marinated salmon fillets skin-side down on the heated planks.

Step 8

Close the grill lid and cook the salmon for 12-15 minutes, depending on the thickness of the fillets, until the salmon is just cooked through and flakes easily with a fork.

Step 9

Carefully remove the planks from the grill using tongs and transfer them with the salmon to a serving platter.

Step 10

Garnish the salmon with chopped fresh cilantro before serving.

Nutrition Facts

Serving size	1930.3 grams (1930.3g)

Amount per serving	% Daily Value*
Calories	1740

Total Fat 104.40g	134%
Saturated Fat 15.30g	77%
Polyunsaturated Fat 2.70g
Cholesterol 272mg	91%
Sodium 1603mg	70%
Total Carbohydrate 62.10g	23%
Dietary Fiber 6.90g	25%
Total Sugars 53.00g
Protein 144.50g	289%

Vitamin D 0IU	0%
Calcium 109mg	8%
Iron 6mg	31%
Potassium 257mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 32.7%

Carbs: 14.1%