Honey Lemon Muffins

Brighten up your mornings with these irresistibly soft and tangy Honey Lemon Muffins! Bursting with the vibrant flavors of fresh lemon juice and zest, these muffins are naturally sweetened with golden honey for a wholesome twist. The addition of creamy Greek yogurt ensures a moist and tender crumb, while the balance of baking powder and baking soda guarantees a perfect rise. Quick and easy to whip up in under 35 minutes, these muffins are an ideal choice for breakfast, snacks, or dessert. Serve them warm from the oven or at room temperature, and savor the refreshing citrus notes paired with delicate sweetness. Perfectly portable and freezer-friendly, Honey Lemon Muffins are a delightful way to bring sunshine to your table any day of the week!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups unsalted butter
• 0.75 cups honey
• 2 large eggs
• 0.25 cups fresh lemon juice
• 1 tablespoons lemon zest
• 1 teaspoons vanilla extract
• 0.5 cups plain Greek yogurt
• 0.25 cups milk

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the unsalted butter and honey together until smooth and creamy.

Step 4

Add the eggs, one at a time, beating well after each addition.

Step 5

Stir in the lemon juice, lemon zest, and vanilla extract until combined.

Step 6

In a small bowl, whisk together the Greek yogurt and milk until smooth.

Step 7

Add the dry ingredients to the wet ingredients in three parts, alternating with the yogurt mixture. Start and end with the dry ingredients, mixing gently after each addition. Be careful not to overmix.

Step 8

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve the muffins warm or at room temperature. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving size	841.7 grams (841.7g)

Amount per serving	% Daily Value*
Calories	2129

Total Fat 64.20g	82%
Saturated Fat 33.70g	169%
Polyunsaturated Fat 0.10g
Cholesterol 514mg	171%
Sodium 2344mg	102%
Total Carbohydrate 351.30g	128%
Dietary Fiber 7.80g	28%
Total Sugars 156.60g
Protein 52.60g	105%

Vitamin D 107IU	534%
Calcium 346mg	27%
Iron 14mg	78%
Potassium 859mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 9.6%

Carbs: 64.1%