Honey Lemon Glaze
Brighten up your dishes with this irresistibly tangy-sweet Honey Lemon Glaze! Made with the perfect balance of golden honey, fresh lemon juice, and fragrant lemon zest, this easy 5-minute glaze adds vibrant flavor to everything from roasted vegetables to grilled seafood or desserts like pound cake. A touch of melted butter creates a silky-smooth finish, while just a pinch of salt enhances the natural sweetness. Its simplicity and versatility make it a must-have addition to your kitchen. Whip up this zesty glaze in no time and transform any dish with its refreshing citrus twist!
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Ingredients
- 3 tablespoons Honey
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Unsalted butter
- 1 pinch Salt
Directions
Step 1
In a small saucepan, combine honey, fresh lemon juice, and lemon zest over low heat.
Step 2
Stir the mixture gently until the honey is fully dissolved and the ingredients are well combined, about 2-3 minutes.
Step 3
Add the unsalted butter and continue stirring until the butter is melted and the glaze achieves a smooth consistency.
Step 4
Add a pinch of salt to balance the flavors, stirring to incorporate.
Step 5
Remove the saucepan from heat and allow the glaze to cool slightly before using.
Step 6
Drizzle the warm glaze over your desired dish or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 123.4 grams (123.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 405 |
| Total Fat 24.10g | 31% |
| Saturated Fat 14.00g | 70% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 62mg | 21% |
| Sodium 147mg | 6% |
| Total Carbohydrate 54.60g | 20% |
| Dietary Fiber 0.50g | 2% |
| Total Sugars 52.40g | |
| Protein 0.60g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 16mg | 1% |
| Iron 0mg | 2% |
| Potassium 76mg | 2% |
Source of Calories