Honey Lemon Beets
Brighten up your table with the vibrant colors and refreshing flavors of Honey Lemon Beets! This simple yet sophisticated roasted beet recipe combines the earthiness of tender, oven-roasted beets with a zesty honey lemon dressing that’s perfectly balanced with a hint of sweetness and tang. Fresh lemon zest and parsley add a burst of freshness, making this dish a standout side for any meal. Whether you’re looking to elevate your weeknight dinner or impress guests at a gathering, these Honey Lemon Beets are as delicious as they are visually stunning. Ready in under an hour and easy to prepare, this dish is perfect served warm or at room temperature. Healthy, flavorful, and visually appealing, this recipe will quickly become a staple in your kitchen!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 medium-sized beets
- 2 tablespoons olive oil
- 1.5 tablespoons honey
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the beets thoroughly to remove dirt, then peel them using a vegetable peeler.
Step 3
Cut the peeled beets into bite-sized wedges, ensuring the pieces are roughly the same size for even cooking.
Step 4
Place the beet wedges on a large sheet of aluminum foil, drizzle them with 1 tablespoon of olive oil, and sprinkle with a pinch of salt.
Step 5
Fold the foil into a pouch, sealing tightly to trap the steam. Place the pouch on a baking sheet and roast in the oven for 40-45 minutes, or until the beets are tender when pierced with a fork.
Step 6
While the beets are roasting, prepare the honey lemon dressing. In a small bowl, whisk together the honey, lemon juice, lemon zest, remaining 1 tablespoon of olive oil, salt, and black pepper.
Step 7
Once the beets are done roasting, carefully open the foil pouch (beware of the hot steam!) and transfer the cooked beets to a mixing bowl.
Step 8
Pour the honey lemon dressing over the warm beets and toss to coat evenly.
Step 9
Garnish with freshly chopped parsley before serving.
Step 10
Serve warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | 430.7 grams (430.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 509 |
| Total Fat 28.80g | 37% |
| Saturated Fat 4.50g | 23% |
| Polyunsaturated Fat 2.90g | |
| Cholesterol 0mg | 0% |
| Sodium 1850mg | 80% |
| Total Carbohydrate 62.10g | 23% |
| Dietary Fiber 10.30g | 37% |
| Total Sugars 49.70g | |
| Protein 6.10g | 12% |
| Vitamin D 0IU | 0% |
| Calcium 78mg | 6% |
| Iron 4mg | 20% |
| Potassium 1233mg | 26% |
Source of Calories