Indulge in the cozy comfort of a homemade Honey Latte, a delightful twist on your classic coffeehouse favorite. This easy-to-make recipe combines the rich, bold flavors of freshly brewed espresso with the natural sweetness of honey and a hint of fragrant vanilla extract for an irresistible treat. Creamy steamed milk adds a luscious texture, while a pinch of ground cinnamon can be sprinkled on top for an extra layer of warmth and aroma. Ready in just 10 minutes, this comforting latte is perfect for slow mornings or an afternoon pick-me-up. Customize it to your taste and serve it piping hot in your favorite mug—your perfect café-style experience at home. Keywords: honey latte, homemade latte, espresso drink, sweet coffee, creamy latte recipe.
Prepare 2 shots of espresso using an espresso machine or a stovetop espresso maker.
While the espresso is brewing, heat the milk in a small saucepan over medium heat or use a milk steamer until it reaches a comfortable sipping temperature, around 150°F (65°C). Be careful not to boil the milk.
In a mug, add 2 tablespoons of honey and 0.25 teaspoons of vanilla extract. Stir to combine.
Pour the freshly brewed espresso into the mug with the honey mixture and stir well until the honey is fully dissolved.
Gently pour the steamed milk into the mug, holding back the foam with a spoon. Allow a bit of foam to float on top if you like.
If using, garnish the honey latte with a pinch of ground cinnamon for added warmth and aroma.
Serve hot and enjoy your delicious homemade Honey Latte.
Serving size | 390.2 grams (390.2g) |
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Amount per serving | % Daily Value* |
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Calories | 262 |
Total Fat 5.30g | 7% |
Saturated Fat 2.80g | 14% |
Polyunsaturated Fat 0.20g | |
Cholesterol 20mg | 7% |
Sodium 111mg | 5% |
Total Carbohydrate 47.90g | 17% |
Dietary Fiber 0.20g | 1% |
Total Sugars 45.60g | |
Protein 9.00g | 18% |
Vitamin D 100IU | 499% |
Calcium 297mg | 23% |
Iron 0mg | 1% |
Potassium 699mg | 15% |
Source of Calories