Elevate your salads and marinades with this irresistible Honey Jalapeño Dressing, a perfect balance of sweet heat and tangy zest. Featuring fresh jalapeño peppers for a bold kick, paired with the natural sweetness of honey and the zesty brightness of lime juice and apple cider vinegar, this homemade dressing adds a vibrant flavor punch to any dish. With a hint of garlic and Dijon mustard, it’s expertly blended with olive oil for a silky, emulsified texture. Ready in just 10 minutes, this versatile dressing is as easy to prepare as it is to enjoy. Use it to drizzle over crisp greens, toss with roasted vegetables, or even as a flavorful marinade for grilled meats. Whether you're spicing up a meal or adding a gourmet touch to your table, this Honey Jalapeño Dressing is sure to impress.
Slice the jalapeno in half lengthwise and remove the seeds and veins if you prefer a milder spice level. Roughly chop the jalapeno into smaller pieces.
Peel the garlic clove and set aside.
In a blender or food processor, combine the chopped jalapeno, honey, apple cider vinegar, Dijon mustard, garlic clove, and lime juice.
Blend on high speed while slowly drizzling in the olive oil to create a smooth, emulsified dressing.
Add the salt, black pepper, and water, then blend again briefly to combine.
Taste the dressing and adjust seasoning if needed. For a thinner consistency, add an additional tablespoon of water and blend again.
Transfer the dressing to a jar or airtight container and refrigerate until ready to use. Shake well before serving.
Serving size | 427.8 grams (427.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2189 |
Total Fat 225.20g | 289% |
Saturated Fat 34.80g | 174% |
Polyunsaturated Fat 21.20g | |
Cholesterol 0mg | 0% |
Sodium 1307mg | 57% |
Total Carbohydrate 42.50g | 15% |
Dietary Fiber 0.90g | 3% |
Total Sugars 36.10g | |
Protein 0.90g | 2% |
Vitamin D 0IU | 0% |
Calcium 26mg | 2% |
Iron 2mg | 11% |
Potassium 188mg | 4% |
Source of Calories