Honey in the Slaw Coleslaw

Sweet, tangy, and refreshingly crisp, Honey in the Slaw Coleslaw is a delightful twist on the classic slaw! This vibrant recipe combines shredded green and red cabbage with carrots for a colorful, crunchy base, all tossed in a creamy dressing featuring a touch of honey for natural sweetness. The zesty addition of Dijon mustard, apple cider vinegar, and a hint of celery seeds adds depth and balance to the flavors. Ready in just 15 minutes and packed with wholesome ingredients, this coleslaw is perfect for barbecues, picnics, or as a chilled side dish to complement your favorite meals. Refrigerate to let the flavors meld, then finish with a sprinkle of fresh parsley for a burst of herbaceous brightness. Whether you're serving it with grilled meats or layering it on a juicy burger, this honey coleslaw is a sure crowd-pleaser!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 1 cup (shredded) Carrots
• 2 tablespoons Honey
• 1 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Celery seeds
• 2 tablespoons (chopped) Fresh parsley

Directions

Step 1

1. Prepare the vegetables: Shred the green cabbage and red cabbage finely using a sharp knife, mandoline, or food processor. Shred the carrots as well.

Step 2

2. In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss to mix evenly.

Step 3

3. In a small bowl, prepare the dressing by whisking together the mayonnaise, honey, apple cider vinegar, Dijon mustard, salt, black pepper, and celery seeds until smooth and creamy.

Step 4

4. Pour the dressing over the mixed vegetables and toss thoroughly to coat the vegetables evenly.

Step 5

5. Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container, and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 6

6. Before serving, give the coleslaw a final toss and sprinkle with freshly chopped parsley for garnish.

Step 7

7. Serve chilled as a side dish, burger topping, or sandwich addition. Enjoy!

Nutrition Facts

Serving size	864.4 grams (864.4g)

Amount per serving	% Daily Value*
Calories	2060

Total Fat 176.70g	227%
Saturated Fat 16.00g	80%
Polyunsaturated Fat 0.10g
Cholesterol 235mg	78%
Sodium 2259mg	98%
Total Carbohydrate 122.10g	44%
Dietary Fiber 13.90g	50%
Total Sugars 53.40g
Protein 6.90g	14%

Vitamin D 0IU	0%
Calcium 255mg	20%
Iron 4mg	23%
Potassium 1333mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 1.3%

Carbs: 23.2%