Honey Hush Cornbread

Indulge in the golden, honey-kissed perfection of Honey Hush Cornbread—an irresistible blend of classic comfort and subtle sweetness that’s sure to steal the spotlight at any dinner table. This recipe combines the nutty richness of yellow cornmeal with a touch of granulated sugar and honey for a delicately sweet flavor, perfectly balanced by a tender, moist crumb. But what makes this cornbread recipe truly shine is the slight drizzle of honey on top, elevating it to a melt-in-your-mouth treat. Baked to a soft golden brown in under 25 minutes, it’s the ideal side dish for hearty chilis, barbecue spreads, or holiday feasts, and it’s just as delightful served warm with whipped butter. Easy to prepare in one bowl and packed with comforting homemade flavors, this cornbread promises to be your new go-to recipe for gatherings or weeknight meals.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 0.5 cup granulated sugar
• 1 tbsp baking powder
• 0.5 tsp salt
• 0.5 cup unsalted butter (melted and cooled slightly)
• 1 cup whole milk
• 0.25 cup honey
• 2 pieces large eggs
• 2 tbsp honey (for drizzling, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish or cast-iron skillet with butter or cooking spray.

Step 2

In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.

Step 3

In a separate medium mixing bowl, whisk together the melted butter, whole milk, honey, and eggs until smooth and fully incorporated.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix with a wooden spoon or spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Pour the batter into the prepared baking dish or skillet, spreading it out evenly with a spatula.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the cornbread from the oven and let it cool for 5-10 minutes in the pan before slicing into squares or wedges.

Step 8

For an extra touch of sweetness, drizzle the top with additional honey before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	950.8 grams (950.8g)

Amount per serving	% Daily Value*
Calories	2847

Total Fat 122.00g	156%
Saturated Fat 70.20g	351%
Polyunsaturated Fat 0.30g
Cholesterol 663mg	221%
Sodium 2785mg	121%
Total Carbohydrate 414.10g	151%
Dietary Fiber 14.20g	51%
Total Sugars 196.20g
Protein 44.50g	89%

Vitamin D 187IU	937%
Calcium 406mg	31%
Iron 12mg	67%
Potassium 924mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 6.1%

Carbs: 56.5%