Honey Halva

Indulge in the rich, nutty flavors of this traditional Honey Halva, a no-bake dessert that combines creamy tahini and golden honey for a sweet treat with irresistible depth. Enhanced with a touch of vanilla, a sprinkle of cinnamon, and crunchy bits of pistachios and almonds, this Mediterranean-inspired confection strikes the perfect balance between sweet and savory. Made in just 15 minutes with a handful of wholesome ingredients, this simple-yet-luxurious halva recipe is perfect for satisfying your sweet tooth or impressing guests with its elegant presentation. Serve it as a delightful snack, post-dinner dessert, or alongside a cup of coffee or tea. Plus, it keeps beautifully in the fridge for up to two weeks, making it a convenient go-to treat! Keywords: Honey Halva, tahini dessert, Mediterranean sweets, easy no-bake dessert, pistachio halva, traditional halva recipe.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 8

Ingredients

• 240 grams tahini (sesame paste)
• 120 grams honey
• 1 teaspoon vanilla extract
• 50 grams pistachios (shelled, unsalted, and chopped)
• 30 grams almonds (roasted, chopped, optional)
• 0.5 teaspoon ground cinnamon
• 1 pinch salt

Directions

Step 1

Prepare an 8x4-inch loaf pan or a similarly sized container by lining it with parchment paper, leaving some overhang on the sides for easy removal.

Step 2

In a heavy-bottomed saucepan, combine the honey and a pinch of salt. Place the pan over medium heat and bring the honey to a gentle boil.

Step 3

Once the honey starts bubbling, reduce the heat to low and let it simmer for 2-3 minutes, stirring constantly with a wooden spoon or heat-resistant spatula to prevent burning.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.

Step 5

In a separate heat-safe mixing bowl, add the tahini and pour the hot honey mixture over it. Stir quickly and thoroughly until the mixture thickens and begins to pull away from the sides of the bowl.

Step 6

Fold in the chopped pistachios and almonds (if using) until evenly distributed.

Step 7

Transfer the halva mixture to the prepared loaf pan. Press it down firmly and evenly with a spatula or the back of a spoon to ensure there are no air pockets.

Step 8

Let the halva cool to room temperature first, then refrigerate it for at least 2 hours or until firm.

Step 9

Once set, lift the halva out of the pan using the parchment paper. Slice it into small squares or rectangles using a sharp knife.

Step 10

Serve the Honey Halva as a sweet treat or dessert, and store any leftovers in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	445.9 grams (445.9g)

Amount per serving	% Daily Value*
Calories	2271

Total Fat 168.90g	217%
Saturated Fat 21.60g	108%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 419mg	18%
Total Carbohydrate 172.30g	63%
Dietary Fiber 31.70g	113%
Total Sugars 105.10g
Protein 59.40g	119%

Vitamin D 0IU	0%
Calcium 1178mg	91%
Iron 25mg	136%
Potassium 1802mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 9.7%

Carbs: 28.2%