Honey Grilled Pork Chops

Savor the perfect balance of sweet and savory with these irresistible Honey Grilled Pork Chops! Featuring tender bone-in pork chops marinated in a flavorful blend of honey, soy sauce, Dijon mustard, and apple cider vinegar, this recipe brings out the best in bold and smoky grilling flavors. Infused with garlic, smoked paprika, and a hint of black pepper, each bite is a mouthwatering harmony of richness and aromatic spice. With minimal prep time and a quick cook on the grill, these pork chops are ideal for busy weeknights or weekend barbecues. Garnish with fresh rosemary and pair with grilled vegetables or creamy mashed potatoes for a complete and satisfying meal your family will love. Perfect for summer cookouts or cozy dinners at home, this recipe is a true crowd-pleaser!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 2 pieces garlic cloves, minced
• 2 tablespoons olive oil
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon smoked paprika
• 2 pieces fresh rosemary sprigs, for garnish (optional)

Directions

Step 1

In a medium bowl, whisk together honey, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, olive oil, black pepper, salt, and smoked paprika to create the marinade.

Step 2

Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish, and let the chops marinate in the refrigerator for at least 1 hour, or up to 8 hours for maximum flavor.

Step 3

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 4

Remove the pork chops from the marinade, allowing any excess to drip off, and discard the remaining marinade.

Step 5

Place the pork chops on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C). Avoid overcooking to keep the chops juicy.

Step 6

Once cooked, transfer the pork chops to a serving platter and let them rest for 5 minutes to retain their juices.

Step 7

Garnish with fresh rosemary sprigs, if desired, and serve warm with your favorite side dishes, such as grilled vegetables or mashed potatoes.

Nutrition Facts

Serving size	956.2 grams (956.2g)

Amount per serving	% Daily Value*
Calories	2341

Total Fat 141.30g	181%
Saturated Fat 44.40g	222%
Polyunsaturated Fat 2.70g
Cholesterol 544mg	181%
Sodium 2926mg	127%
Total Carbohydrate 57.60g	21%
Dietary Fiber 1.30g	5%
Total Sugars 51.90g
Protein 195.90g	392%

Vitamin D 0IU	0%
Calcium 122mg	9%
Iron 7mg	41%
Potassium 2745mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 34.3%

Carbs: 10.1%