Honey Granola Yogurt Bread

Indulge in the wholesome goodness of Honey Granola Yogurt Bread, a moist and flavorful loaf that's perfect for breakfast, snacks, or dessert. This easy-to-make recipe combines the tangy richness of Greek yogurt with the natural sweetness of honey, creating a perfectly balanced batter that’s studded with crunchy granola for added texture. Topped with a golden crust of granola and optionally dusted with cinnamon, this bread bakes to perfection in just under an hour. Whether served warm with a drizzle of honey, a dollop of butter, or simply on its own, this bread is a versatile treat that you'll love. Plus, it’s a great way to use pantry staples for a homemade loaf that's both nutritious and delicious. Perfect for meal preps or sharing, this recipe is quick to prep, family-friendly, and irresistibly satisfying!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granola
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 cup Plain Greek yogurt
• 0.75 cups Honey
• 2 large Eggs
• 1 teaspoons Vanilla extract
• 0.5 cups Vegetable oil
• 0.25 teaspoons Cinnamon (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray, and line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, 1 cup of granola (reserve the remaining 0.5 cup for topping), baking powder, baking soda, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the Greek yogurt, honey, eggs, vanilla extract, and vegetable oil until smooth and creamy.

Step 4

Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold the mixture together using a spatula until just combined, being careful not to overmix.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon or spatula. Sprinkle the reserved 0.5 cup of granola evenly over the top of the batter.

Step 6

Optional: Lightly sprinkle cinnamon over the granola topping for added flavor and aroma.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 9

Slice and serve as is, or with a spread of butter or additional honey for extra indulgence. Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Nutrition Facts

Serving size	1078.3 grams (1078.3g)

Amount per serving	% Daily Value*
Calories	3556

Total Fat 165.60g	212%
Saturated Fat 28.70g	144%
Polyunsaturated Fat 67.40g
Cholesterol 397mg	132%
Sodium 2993mg	130%
Total Carbohydrate 444.80g	162%
Dietary Fiber 23.10g	83%
Total Sugars 193.00g
Protein 87.60g	175%

Vitamin D 82IU	410%
Calcium 520mg	40%
Iron 21mg	117%
Potassium 1832mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 9.7%

Carbs: 49.1%