Honey Graham Pie Crust

Elevate your pie game with this Honey Graham Pie Crust—a rich and flavorful twist on the classic graham cracker base. This easy-to-make crust combines sweet graham cracker crumbs, a touch of golden honey, and a hint of cinnamon for a warm, aromatic boost. With just a few pantry staples and 10 minutes of baking time, you'll have a perfectly crisp, buttery crust that's lightly golden and irresistibly fragrant. Ideal for both no-bake and baked pie recipes, this versatile crust provides the perfect foundation for creamy cheesecakes, fruit-filled creations, or decadent chocolate tarts. Whether you're whipping up a family favorite or trying something new, this homemade graham cracker crust guarantees a dessert that's as beautiful as it is delicious.

Nutriscore Rating: 30/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons honey
• 2 tablespoons granulated sugar
• 0.5 teaspoons ground cinnamon (optional)
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, salt, and ground cinnamon (if using). Mix thoroughly.

Step 3

Drizzle the melted butter and honey over the dry ingredients. Stir with a fork or spatula until the mixture is evenly moistened and holds together when pressed.

Step 4

Transfer the mixture to a 9-inch pie dish. Use the back of a measuring cup or your fingers to press the mixture firmly and evenly across the bottom and up the sides of the dish.

Step 5

Bake the crust in the preheated oven for 8–10 minutes, or until it begins to lightly brown and smell fragrant. Avoid over-baking, as it will harden as it cools.

Step 6

Remove the crust from the oven and allow it to cool completely before adding any fillings.

Step 7

Use this crust for your favorite no-bake or baked pie recipes. Enjoy!

Nutrition Facts

Serving size	335 grams (335.0g)

Amount per serving	% Daily Value*
Calories	1612

Total Fat 87.10g	112%
Saturated Fat 48.20g	241%
Polyunsaturated Fat NaNg
Cholesterol 186mg	62%
Sodium 1679mg	73%
Total Carbohydrate 200.20g	73%
Dietary Fiber 5.20g	19%
Total Sugars 103.60g
Protein 12.70g	25%

Vitamin D 0IU	0%
Calcium 123mg	9%
Iron 7mg	37%
Potassium 316mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 3.1%

Carbs: 49.0%