Honey Graham Bars No Bake

Indulge in the perfect blend of sweet and nutty flavors with these irresistible Honey Graham Bars – the ultimate no-bake treat! Featuring a chewy base made from a dreamy combination of graham cracker crumbs, powdered sugar, peanut butter, and honey, these bars are topped with a luscious layer of melted chocolate and a hint of peanut butter for extra richness. With just 15 minutes of prep time and no oven required, they’re the ideal quick and easy dessert or snack for busy days. Perfectly portioned to serve 12, these bars are great for parties, school lunches, or whenever you need a sweet pick-me-up. Refrigerate to set, slice, and enjoy a homemade treat with flavors reminiscent of s’mores and peanut butter cups, all without the fuss of baking.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 2 cups Graham cracker crumbs
• 1.5 cups Powdered sugar
• 1 cup Peanut butter
• 0.25 cup Honey
• 0.5 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 2 tablespoons Peanut butter (for the topping)

Directions

Step 1

In a medium mixing bowl, combine graham cracker crumbs and powdered sugar. Stir until evenly mixed.

Step 2

In a microwave-safe bowl, add 1 cup of peanut butter, honey, and unsalted butter. Microwave in 30-second increments, stirring after each interval, until the mixture is smooth and melted. This should take about 1-2 minutes total.

Step 3

Pour the melted mixture over the graham cracker crumbs and powdered sugar. Stir until all the ingredients are fully combined and form a sticky dough.

Step 4

Press the dough evenly into the bottom of an 8x8-inch baking dish lined with parchment paper. Use the back of a spoon or a spatula to smooth the surface.

Step 5

In a separate microwave-safe bowl, combine the chocolate chips and 2 tablespoons of peanut butter. Microwave in 20-30 second intervals, stirring between each, until the mixture is completely melted and smooth. This should take about 1-2 minutes.

Step 6

Pour the melted chocolate and peanut butter mixture over the graham cracker base. Spread evenly with a spatula to create a smooth chocolate layer.

Step 7

Refrigerate the baking dish for at least 2 hours, or until the bars are firm and set.

Step 8

Once set, remove the bars from the pan using the edges of the parchment paper. Cut into 12 equal squares or bars, and serve.

Step 9

Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	993.7 grams (993.7g)

Amount per serving	% Daily Value*
Calories	4836

Total Fat 264.90g	340%
Saturated Fat 91.70g	459%
Polyunsaturated Fat 32.00g
Cholesterol 124mg	41%
Sodium 1638mg	71%
Total Carbohydrate 592.20g	215%
Dietary Fiber 32.10g	115%
Total Sugars 404.30g
Protein 92.40g	185%

Vitamin D 0IU	0%
Calcium 282mg	22%
Iron 18mg	99%
Potassium 2035mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 7.2%

Carbs: 46.2%