Honey Glazed Pea Pods Carrots

Brighten up your dinner table with the irresistible combination of sweet and savory in this Honey Glazed Pea Pods and Carrots recipe. Featuring crisp, tender pea pods and perfectly cooked carrot rounds, this dish is elevated by a luscious honey-butter glaze that balances natural sweetness with a hint of salt and pepper. Ready in just 25 minutes, this easy recipe is perfect as a vibrant side dish for busy weeknights or a crowd-pleasing addition to holiday spreads. Garnish with sesame seeds for a subtle nuttiness and extra visual appeal. Packed with fresh, wholesome ingredients and bursting with flavor, this quick and colorful vegetable medley is sure to become a family favorite!

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups fresh pea pods
• 3 medium carrots
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 cups water
• 1 teaspoon optional sesame seeds for garnish

Directions

Step 1

Wash and trim the ends of the pea pods. Set aside.

Step 2

Peel and slice the carrots into thin rounds, approximately 1/8 inch thick.

Step 3

In a large skillet, melt the butter over medium heat.

Step 4

Add the sliced carrots to the skillet and cook for about 5 minutes, stirring occasionally, until they start to soften.

Step 5

Add the pea pods to the skillet, along with the water, and stir well. Cover and let steam for 3-5 minutes until the vegetables are tender-crisp.

Step 6

Reduce the heat to low and stir in the honey, salt, and pepper, ensuring all the vegetables are evenly coated.

Step 7

Cook for an additional 2 minutes, letting the glaze thicken slightly. Stir occasionally to prevent burning.

Step 8

Transfer the honey-glazed pea pods and carrots to a serving dish and sprinkle with sesame seeds (if using) for garnish.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	673.7 grams (673.7g)

Amount per serving	% Daily Value*
Calories	570

Total Fat 26.20g	34%
Saturated Fat 14.60g	73%
Polyunsaturated Fat 0.20g
Cholesterol 62mg	21%
Sodium 1339mg	58%
Total Carbohydrate 79.90g	29%
Dietary Fiber 14.80g	53%
Total Sugars 57.40g
Protein 12.20g	24%

Vitamin D 0IU	0%
Calcium 185mg	14%
Iron 6mg	36%
Potassium 1359mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 8.1%

Carbs: 52.9%