Honey Glazed Ham

Indulge in the perfect centerpiece for your holiday table with this Honey Glazed Ham recipe, a showstopper that blends sweet and savory flavors in every bite. Featuring a beautifully scored and clove-studded bone-in ham, this recipe is elevated with a luscious glaze made from golden honey, brown sugar, Dijon mustard, and a hint of warming spices like cinnamon and cloves. As the glaze caramelizes in the oven, it forms an irresistible, sticky-sweet crust that pairs perfectly with the succulent, juicy meat. Optional garnishes of pineapple rings and maraschino cherries add a festive touch and extra flair. Ready in just over two hours and serving up to 12 guests, this holiday classic is as easy to prepare as it is impressive to serve. Whether for Thanksgiving, Christmas, or Easter, this honey glazed ham guarantees a memorable feast with minimal effort.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 12

Ingredients

• 7 lbs bone-in fully cooked ham
• 1 cup honey
• 0.5 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 0.5 tsp ground cinnamon
• 0.25 tsp ground cloves
• 2 tbsp unsalted butter
• 15 pieces whole cloves
• 6 pieces pineapple rings (optional for garnish)
• 6 pieces maraschino cherries (optional for garnish)

Directions

Step 1

Preheat your oven to 325°F (165°C) and position a rack in the lower third of the oven.

Step 2

Remove the packaging from the ham and trim off any excess fat, leaving about 1/4-inch of fat on the surface for flavor and moisture.

Step 3

Using a sharp knife, score the surface of the ham in a crosshatch pattern, creating diamond shapes. Insert a whole clove into the center of some of the diamond shapes for decorative garnish and added flavor.

Step 4

Place the ham on a rack in a large roasting pan and cover it loosely with foil.

Step 5

Bake the ham for 1 hour, allowing it to warm through.

Step 6

While the ham is warming, prepare the glaze. In a small saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and ground cloves. Cook over medium heat, stirring continuously, until the sugar has dissolved and the mixture begins to thicken slightly. Stir in the butter until melted and set aside.

Step 7

After the ham has baked for 1 hour, remove it from the oven and increase the oven temperature to 425°F (220°C).

Step 8

Brush a generous layer of the honey glaze all over the surface of the ham. If using pineapple rings and cherries, secure them onto the ham with toothpicks before glazing.

Step 9

Return the ham to the oven (uncovered) and bake for another 30-45 minutes, brushing on additional glaze every 10 minutes, until the surface is deeply caramelized and sticky.

Step 10

Remove the ham from the oven and let it rest for 10-15 minutes before carving.

Step 11

Transfer to a serving platter and slice the ham. Serve warm, accompanied by any remaining glaze drizzled on top or on the side.

Nutrition Facts

Serving size	4192.5 grams (4192.5g)

Amount per serving	% Daily Value*
Calories	6225

Total Fat 205.50g	263%
Saturated Fat 77.60g	388%
Polyunsaturated Fat NaNg
Cholesterol 1967mg	656%
Sodium 38842mg	1689%
Total Carbohydrate 406.60g	148%
Dietary Fiber 9.80g	35%
Total Sugars 382.50g
Protein 671.30g	1343%

Vitamin D 0IU	0%
Calcium 376mg	29%
Iron 32mg	180%
Potassium 9509mg	202%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 43.6%

Carbs: 26.4%