Honey Glazed Dump Chicken
Sweet, savory, and irresistibly juicy, Honey Glazed Dump Chicken is the ultimate one-pan dinner that’s perfect for busy weeknights. This quick and easy recipe features tender, oven-baked chicken breasts coated in a luscious honey-soy marinade infused with apple cider vinegar, garlic, and warming spices like paprika and black pepper. With just 10 minutes of prep time, this simple dump-and-bake method ensures minimal effort while delivering maximum flavor. As the chicken cooks, the glaze caramelizes beautifully, creating a sticky, golden finish that pairs perfectly with steamed rice, roasted vegetables, or a side salad. Ideal for family dinners or meal prep, this recipe is a crowd-pleaser that combines wholesome ingredients and bold flavors in every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cup honey
- 0.25 cup soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 3 cloves minced garlic
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a 9x13-inch baking dish or line it with foil for easier cleanup.
Step 3
Place the chicken breasts in the baking dish in a single layer.
Step 4
In a medium-sized mixing bowl, whisk together the honey, soy sauce, apple cider vinegar, olive oil, minced garlic, ground black pepper, paprika, and salt until well combined.
Step 5
Pour the honey mixture evenly over the chicken, making sure each piece is well coated.
Step 6
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 7
After 20 minutes, remove the foil and baste the chicken with the juices from the bottom of the dish.
Step 8
Return the dish to the oven, uncovered, and continue baking for another 10 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C).
Step 9
Once cooked, let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
Step 10
Serve the honey glazed chicken with steamed rice, roasted vegetables, or your favorite side dishes. Enjoy!
Nutrition Facts
| Serving size | 951.4 grams (951.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1827 |
| Total Fat 53.40g | 68% |
| Saturated Fat 11.40g | 57% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 592mg | 197% |
| Sodium 4188mg | 182% |
| Total Carbohydrate 106.10g | 39% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 98.30g | |
| Protein 222.40g | 445% |
| Vitamin D 7IU | 35% |
| Calcium 112mg | 9% |
| Iron 9mg | 47% |
| Potassium 2158mg | 46% |
Source of Calories