Honey Glazed Carrots
Elevate your side dish game with these irresistible Honey Glazed Carrots—perfectly tender carrots coated in a luscious blend of honey, brown sugar, and butter for a sweet and savory balance that everyone will love. Ready in just 25 minutes, this simple yet elegant recipe features a quick steaming technique to lock in the carrots' natural sweetness, followed by a gentle sauté that creates a glossy glaze rich with caramelized flavor. Finished with a sprinkle of ground black pepper for subtle spice and optional fresh parsley for a pop of color, these glazed carrots are a versatile addition to holiday spreads or weeknight dinners. Easy to prepare and beautifully vibrant, this crowd-pleasing dish is guaranteed to impress!
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Ingredients
- 1 lb carrots
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 tbsp brown sugar
- 0.25 cup water
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 tbsp chopped fresh parsley (optional, for garnish)
Directions
Step 1
Wash and peel the carrots. If the carrots are large, slice them into uniform 1/4-inch thick rounds or sticks.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the carrots to the skillet. Stir to coat them evenly in the melted butter.
Step 4
Pour in the water and sprinkle the salt over the carrots. Stir to combine.
Step 5
Cover the skillet with a lid and allow the carrots to steam for 5-7 minutes, or until they begin to soften but still hold their shape.
Step 6
Remove the lid and stir in the honey and brown sugar. Increase the heat to medium-high and continue to cook, stirring occasionally, until the liquid reduces to a sticky glaze and the carrots are fully tender, about 6-8 minutes.
Step 7
Sprinkle the ground black pepper over the glazed carrots and toss to incorporate.
Step 8
Transfer the honey glazed carrots to a serving bowl, garnish with chopped fresh parsley if desired, and serve warm.
Nutrition Facts
| Serving size | 171.5 grams (171.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 380 |
| Total Fat 24.10g | 31% |
| Saturated Fat 14.00g | 70% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 62mg | 21% |
| Sodium 1210mg | 53% |
| Total Carbohydrate 46.60g | 17% |
| Dietary Fiber 1.00g | 4% |
| Total Sugars 44.50g | |
| Protein 0.70g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 32mg | 2% |
| Iron 1mg | 3% |
| Potassium 143mg | 3% |
Source of Calories