Honey Ginger Roasted Chicken

Indulge in the rich, mouthwatering flavors of Honey Ginger Roasted Chicken, a delightful fusion of sweet, savory, and zesty notes. This recipe features a tender whole chicken marinated in a luscious blend of golden honey, freshly grated ginger, garlic, soy sauce, and a splash of lemon juice, ensuring every bite is bursting with flavor. Roasted to perfection with a golden, caramelized skin, this dish is elevated by its unique combination of sweetness and spice. With just 20 minutes of prep and a simple roasting process, it’s a perfect centerpiece for family dinners or special occasions. Garnished with fresh scallions for a vibrant finishing touch, this versatile dish pairs beautifully with roasted vegetables, fragrant rice, or a crisp side salad. Make your next meal memorable with this easy yet impressive chicken recipe! Keywords: honey ginger roasted chicken, sweet and savory chicken, roasted chicken recipe, easy family dinner, flavorful marinade.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 1 4-5 lbs Whole chicken
• 0.25 cup Honey
• 2 tablespoons Fresh ginger
• 4 count Garlic cloves
• 0.25 cup Soy sauce
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Black pepper
• 1.5 teaspoons Salt
• 2 count Scallions (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse the chicken under cold water and pat it dry with paper towels. Remove any excess fat or leftover feathers. Place the chicken in a roasting pan.

Step 3

In a medium bowl, prepare the marinade by combining honey, grated fresh ginger, minced garlic, soy sauce, olive oil, lemon juice, black pepper, and salt.

Step 4

Using a basting brush, generously coat the entire chicken with the marinade, including under the skin where possible, for deeper flavor. Pour any remaining marinade into the roasting pan.

Step 5

Optional: Truss the chicken by tying the legs together with kitchen twine to ensure even cooking.

Step 6

Place the roasting pan in the preheated oven and roast for 60 minutes.

Step 7

After 60 minutes, baste the chicken with the juices in the pan to keep it moist and flavorful.

Step 8

Increase the oven temperature to 425°F (220°C) and roast for an additional 20-30 minutes, or until the skin is golden brown and the internal temperature of the chicken reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh.

Step 9

Remove the chicken from the oven and let it rest for 10-15 minutes before carving to allow the juices to redistribute.

Step 10

Garnish with chopped scallions and serve warm. Pair with your choice of roasted vegetables, rice, or a fresh side salad.

Nutrition Facts

Serving size	2061.4 grams (2061.4g)

Amount per serving	% Daily Value*
Calories	780

Total Fat 43.10g	55%
Saturated Fat 8.60g	43%
Polyunsaturated Fat 2.70g
Cholesterol 136mg	45%
Sodium 6005mg	261%
Total Carbohydrate 64.70g	24%
Dietary Fiber 2.60g	9%
Total Sugars 51.00g
Protein 42.50g	85%

Vitamin D 0IU	0%
Calcium 90mg	7%
Iron 4mg	24%
Potassium 883mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 20.8%

Carbs: 31.7%