Honey Ginger Glazed Chicken

Experience the perfect balance of sweet, savory, and zesty flavors with this irresistible Honey Ginger Glazed Chicken. Featuring tender, golden-brown chicken thighs bathed in a luscious glaze made from honey, freshly grated ginger, garlic, and soy sauce, this dish is a true crowd-pleaser. A touch of rice vinegar and sesame oil adds complexity, while a quick cornstarch slurry ensures a silky, glossy finish. Ready in just 40 minutes, this easy skillet recipe is ideal for busy weeknights yet impressive enough for entertaining. Serve it with fluffy steamed rice or a medley of roasted vegetables, and garnish with scallions and sesame seeds for a vibrant, restaurant-quality presentation. Whether you’re craving bold Asian-inspired flavors or looking for a new twist on classic glazed chicken, this one-pan masterpiece is sure to become a family favorite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 pieces boneless, skinless chicken thighs
• 0.5 cup honey
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 0.25 cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons olive oil
• 2 stalks scallions, sliced (for garnish)
• 1 teaspoon sesame seeds (optional, for garnish)

Directions

Step 1

Pat the chicken thighs dry with paper towels and season lightly with salt and pepper on both sides.

Step 2

In a small bowl, whisk together the honey, grated ginger, minced garlic, soy sauce, rice vinegar, and sesame oil to prepare the glaze.

Step 3

In another small bowl, dissolve the cornstarch in 2 tablespoons of water and set aside.

Step 4

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs and sear for 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.

Step 5

Lower the heat to medium and pour the honey-ginger mixture into the skillet. Let it simmer gently for 2 minutes, stirring occasionally.

Step 6

Stir in the cornstarch slurry and cook for an additional 1-2 minutes until the glaze thickens slightly.

Step 7

Return the chicken thighs to the skillet, turning them to coat evenly with the glaze. Lower the heat to a gentle simmer, cover the skillet, and cook for 10-12 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 8

Remove the skillet from the heat and let the chicken rest for a few minutes.

Step 9

Garnish the glazed chicken with sliced scallions and sesame seeds, if using, before serving.

Step 10

Serve the honey ginger glazed chicken over steamed rice or alongside roasted vegetables for a complete meal.

Nutrition Facts

Serving size	919.8 grams (919.8g)

Amount per serving	% Daily Value*
Calories	2106

Total Fat 109.70g	141%
Saturated Fat 24.50g	123%
Polyunsaturated Fat 8.50g
Cholesterol 750mg	250%
Sodium 2527mg	110%
Total Carbohydrate 115.70g	42%
Dietary Fiber 1.70g	6%
Total Sugars 98.80g
Protein 166.20g	332%

Vitamin D 42IU	210%
Calcium 141mg	11%
Iron 9mg	52%
Potassium 1609mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 31.4%

Carbs: 21.9%