Honey Garlic Pork Chops
Savor the irresistible flavors of these Honey Garlic Pork Chops, a quick and easy recipe perfect for weeknight dinners or special occasions. Juicy pork chops are seasoned with a mouthwatering blend of salt, pepper, and garlic, then perfectly seared to golden-brown perfection. A luscious glaze made from honey, soy sauce, and butter comes together in mere minutes, infusing the dish with a rich, sweet-savory depth. Finished with freshly minced garlic for a fragrant kick and optionally garnished with parsley, these chops are as beautiful as they are delicious. Pair them with rice, mashed potatoes, or steamed vegetables for a complete meal the whole family will love. Ready in just 30 minutes, this recipe is a surefire way to impress at dinnertime!
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Ingredients
- 4 pieces pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 4 cloves garlic
- 0.25 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon unsalted butter
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Season the pork chops on both sides with salt, black pepper, and garlic powder.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Place the pork chops in the skillet and sear for 3-4 minutes on each side until they are golden brown. Remove the chops from the skillet and set aside.
Step 4
Reduce the heat to medium and add minced garlic to the skillet. Sauté for about 1 minute until fragrant.
Step 5
Stir in the honey, soy sauce, and unsalted butter. Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
Step 6
Return the pork chops to the skillet and spoon the sauce over them. Cook for an additional 3-4 minutes, ensuring the chops are fully cooked and well-coated with the sauce.
Step 7
Remove the pork chops from the heat and let them rest for 2 minutes.
Step 8
Garnish with freshly chopped parsley if desired, and serve warm with your choice of sides such as rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
| Serving size | 752.5 grams (752.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1754 |
| Total Fat 120.30g | 154% |
| Saturated Fat 39.40g | 197% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 331mg | 110% |
| Sodium 4378mg | 190% |
| Total Carbohydrate 58.20g | 21% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 49.30g | |
| Protein 106.20g | 212% |
| Vitamin D 0IU | 0% |
| Calcium 134mg | 10% |
| Iron 5mg | 30% |
| Potassium 1734mg | 37% |
Source of Calories