Honey Garlic Glazed Salmon
Elevate your weeknight dinner with the irresistible flavors of Honey Garlic Glazed Salmon, a dish that combines tender, flaky salmon fillets with a luscious homemade glaze. This 25-minute recipe features a perfect blend of sweet honey, savory soy sauce, zesty lemon juice, and aromatic garlic, creating a caramelized coating that’s nothing short of mouthwatering. Baked to perfection in the oven, the salmon develops a beautiful glazed finish, then is topped with fresh green onions and nutty sesame seeds for added texture and flavor. Whether paired with fluffy steamed rice or vibrant roasted vegetables, this easy yet impressive dish is sure to become a family favorite. Perfect for busy nights or entertaining guests, this honey garlic salmon is a quick, healthy, and flavorful meal that will have everyone asking for seconds.
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Ingredients
- 4 pieces Salmon fillets
- 1/3 cup Honey
- 1/3 cup Soy sauce
- 3 cloves Garlic cloves
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Salt
- 2 tablespoons Sliced green onions
- 1 tablespoon Sesame seeds
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, lemon juice, black pepper, and salt.
Step 3
Place the salmon fillets in a baking dish and pour the honey garlic mixture over them, making sure the fillets are well-coated.
Step 4
Let the salmon marinate for at least 10 minutes. Meanwhile, prepare the oven.
Step 5
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 6
Remove the salmon from the oven and let it rest for a couple of minutes.
Step 7
Garnish the glazed salmon fillets with sliced green onions and sesame seeds before serving.
Step 8
Serve the glazed salmon with your choice of side dishes, like steamed rice or roasted vegetables, for a complete meal.
Nutrition Facts
| Serving size | 772.1 grams (772.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1545 |
| Total Fat 89.40g | 115% |
| Saturated Fat 13.10g | 66% |
| Polyunsaturated Fat 4.80g | |
| Cholesterol 200mg | 67% |
| Sodium 4077mg | 177% |
| Total Carbohydrate 78.90g | 29% |
| Dietary Fiber 6.90g | 25% |
| Total Sugars 67.10g | |
| Protein 115.10g | 230% |
| Vitamin D 0IU | 0% |
| Calcium 75mg | 6% |
| Iron 6mg | 33% |
| Potassium 529mg | 11% |
Source of Calories