Indulge your taste buds with the irresistible blend of sweet and savory in this homemade Honey Garlic BBQ Sauce. Crafted with pantry staples like ketchup, honey, soy sauce, and brown sugar, this sauce is elevated with the bold flavors of minced garlic, smoked paprika, and a touch of apple cider vinegar for a perfectly tangy kick. Ready in just 20 minutes, this thick and glossy barbecue sauce is ideal for glazing grilled meats, drizzling over roasted veggies, or serving as a dipping sauce for your favorite snacks. Whether you're hosting a summer cookout or craving comfort food, this easy-to-make sauce will add a deliciously bold finish to any dish.
In a medium saucepan, combine the ketchup, honey, soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and water.
Stir the mixture over medium heat until the brown sugar is fully dissolved.
Add the minced garlic, smoked paprika, black pepper, and salt to the saucepan.
Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Reduce the heat to low and let the sauce simmer for 10-12 minutes, or until it thickens to your desired consistency.
Taste the sauce and adjust seasonings as needed, adding a pinch more salt or honey for sweetness as desired.
Remove the sauce from heat and let it cool slightly before using.
Use immediately as a glaze or dipping sauce, or store in an airtight container in the refrigerator for up to 1 week.
Serving size | 642.3 grams (642.3g) |
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Amount per serving | % Daily Value* |
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Calories | 796 |
Total Fat 0.50g | 1% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 4115mg | 179% |
Total Carbohydrate 203.20g | 74% |
Dietary Fiber 1.90g | 7% |
Total Sugars 177.40g | |
Protein 7.60g | 15% |
Vitamin D 0IU | 0% |
Calcium 112mg | 9% |
Iron 4mg | 20% |
Potassium 600mg | 13% |
Source of Calories